- Save 10% on selected children’s books, compliments of Amazon Family Promotion exclusive for Prime members .
- Take the hassle out of serving your staples with great prices on our range of rice and cookers pasta makers.
The Classic 1000 Pasta and Rice Recipes Paperback – 1 Jun 2003
- Choose from over 13,000 locations across the UK
- Prime members get unlimited deliveries at no additional cost
- Find your preferred location and add it to your address book
- Dispatch to this address when you check out
Special offers and product promotions
Frequently bought together
Customers who bought this item also bought
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
If you are a seller for this product, would you like to suggest updates through seller support?
From the Back Cover
Just think - a thousand different dishes in the ultimate pasta and rice cookbook.
Pasta and rice have become staples of our diet and no kitchen store cupboard is complete without them. But have you discovered that the real secret of pasta and rice is their sheer versatality? With these ingredients to hand, you can create meal after fabulous meal with any flavour that takes your fancy.
From a light lunch or quick after-work meal to more stylish suppers, they offer imaginative and healthy eating options for every occasion - and every budget.
Here you will find a thousand choices - both savoury and sweet - from all over the world. Don't just think Italian pasta or Indian rice; what about:
Brittany Mussel Bisque,
Japanese Sesame Chicken,
Greek Stuffed Tomatoes.
Welsh Mountain Pasta Pie.
Experiment with new types of rice and new flavours and you'll find the choices just go on and on ...
About the Author
Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.
What other items do customers buy after viewing this item?
Top customer reviews
I've looked for a cookery book like this all my life - there is so much variety inside, and so many of the recipes are very straight forward, easy to follow and of course delicious.
It is great for both the beginner, or the novice and I am sure you will find plenty to follow. We've been eating so many new and varied meals over the last month, and with 1000 recipes in the book we won't be running out for a long while!
The variety of recipes in the 1000 series is simply staggering - to say you are stuck for choice is an understatement.
Ok, so there are no photographs but against that, the books don't cost a fortune either and they are compact.
You really cannot go wrong with any of these recipe books and when you consider they cost little more than 1 issue of pretty much any food magazine, well, they truly are an absolute bargain.
Buy this one, buy them all - you won't be disappointed.