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Citrus: Recipes That Celebrate the Sour and the Sweet Hardcover – 9 Feb 2017
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'An exciting tribute to all things citrus in this sweet and tangy collection. Beautiful color photos of nearly every dish enhance this alluring new book, making it an essential addition to every cookbook collection.' --Publisher's Weekly Starred review
'Evoking the nostalgic scent and global flavor of citrus, Phipps presents a rich collection that includes preserves, starters, soups, meals, desserts, candies, and drinks that can be mixed and matched based on the season and variety of fruit available. The introduction offers a history of experimentation and travel-inspired flavor, while the chapters on citrus varieties serve as a primer for the adventurous cook. Helpful notes accompany each recipe, and measurement conversions make it easy for American cooks to follow. Recipes and instructions are easy to read, and substitutes are suggested in the event a particular fruit is unavailable.' --Verdict
'With eye-catching photographs, a detailed index, and beautiful, cloth-bound cover, this book is an impressive addition to any home cook's collection. Perfect for beginning and experienced cooks' --Library Journal (starred review)
About the Author
Catherine Phipps writes for the Guardian's food pages and is a freelance food writer. She is the author of The Pressure Cooker Cookbook (2012) and Chicken (2015). She lives in London, with her partner and children.
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I have tried half a dozen recipes and they have all been very successful
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