The Cinnamon Club Seafood Cookbook Hardcover – 12 Jul 2006
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'A great-looking cookbook...modern ideas in an easy-to-follow
style.' -- Olive Magazine, September, 2006
'Plenty to inspire...diners will come back for more if you put
these dishes on your menu.' -- Caterer and Hotelkeeper, 7 September, 2006
'Singh has a unique style of cooking...this book celebrates some
of his best dishes.' -- Waitrose Food Illustrated, November, 2006
'Singh has a unique, fresh approach to cooking, using fragrant
spices and flavourings to create fabulous fishy dishes.'
-- The Scottish Sunday Post, 10 September, 2006
About the Author
Vivek Singh is one of Britain's best-known Indian chefs. He has been executive chef of The Cinnamon Club since its launch in 2001. He was classically trained in India with the world-famous Oberoi Group. Vivek is a master of Indian cuisine, but he also believes that it should not remain static, but be enhanced and evolved by outside influences. His food, therefore, is a perfect blend of authentic Indian spicing and flavours and modern Western styles and techniques. In 2003, along with the restaurant's founder, Iqbal Wahhab, Vivek wrote The Cinnamon Club Cookbook. In 2006, he wrote The Cinnamon Club Seafood Cookbook, and in 2008 came Curry: Classic and Contemporary. By this time Vivek was not only an award-winning author, but also one of the most respected chefs in the UK, and one of the most recognisable faces of Indian cuisine on TV too. 2008 was also the year that a second restaurant, Cinnamon Kitchen, just off Liverpool Street in London, also opened its doors. Vivek is one of the most innovative Indian chefs at work in the world today. He appears regularly on television, with many appearances on the BBC's flagship cookery programme, Saturday Kitchen.
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