- Hardcover: 464 pages
- Publisher: Fourth Estate (19 Oct. 2017)
- Language: English
- ISBN-10: 0008260192
- ISBN-13: 978-0008260194
- Product Dimensions: 15.6 x 4 x 21.6 cm
- Average Customer Review: 376 customer reviews
- Amazon Bestsellers Rank: 4,804 in Books (See Top 100 in Books)
The Christmas Chronicles Hardcover – 19 Oct 2017
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‘A dream of a book. Slater … has produced such a hymn to winter that we’ll all be able to cope with it this year’ Diana Henry, Telegraph
‘Congratulations Nigel! The Christmas Chronicles is a magical, cosy hug of a book’ Nigella Lawson
‘I’m very, very, very excited about this book’ Ruby Tandoh
'Nigel is a bloody genius' Jamie Oliver
'The greatest cookery writer of them all' Guardian
‘The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater’ Jane Shilling, Daily Mail – BOOKS OF THE YEAR
'The pick of the bunch…bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times
'He's a genius' Matthew Fort, Guardian
‘Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express
‘No one writes more temptingly about food' Independent
From the Inside Flap
From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.
The Christmas Chronicles is the story of Nigel Slater's love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months.
Taking you from 1 November all the way to the end of January, The Christmas Chronicles covers everything from Bonfire Night, Christmas and New Year to Epiphany. Throughout the season, Nigel offers over 100 recipes to see you through the build-up, the celebrations and the aftermath. Here are much-loved classics such as goose and turkey (and making the most of the leftovers), mincemeat and the cake; recipes to make the cold months bearable, like ribsticker bread pudding with Comté and Taleggio, salt crust potatoes with blue cheese and goat's curd, and hot-smoked salmon, potatoes and dill; as well as bright flavours to welcome the new year, including pink grapefruit marmalade, pear and pickled radish salad and rye, linseed and treacle bread.
Packed with feasts, folktales, myths and memoir and all told in Nigel's warm and intimate signature style, The Christmas Chronicles is the only book you'll ever need for winter.
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Sometimes the onset of Scottish winter can seem daunting and dismal, but the joy with which Nigel writes of the colder, darker months helped me to find delight in his time of year. His enthusiasm leaps off the page, whether he's celebrating the first availability of some wintry ingredient or recounting rugged-up visits to Christmas markets or childhood memories of crips walks, crackling frosts and cozy kitchens.
Aside from the moments of whimsy or nostalgia, there are some brilliant recipes in here. From luscious fruit liqueurs to hearty pies, winning ways with winter veg and ingenious ideas for Christmas leftovers. It's a truly wonderful book that I can see myself picking up again when November next rolls around, so that the clocks changing is a celebration, not something to mourn.
Sorry Nigel, just had to make the joke.
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