Chris has over 20 years experience in professional kitchens all over the UK. Including experience in restaurants, hotels and event caterers. Having worked in a wide range of foods specialising in the british/european style.
The comprehensive guides he has written take you step by step through the process of getting into a professioonal chefs 's kitchen. He has not stopped there! The street food business guide is a great option for moving forward with your career when the time is right. With chapters also targetting internet marketing. This enables you to get essential advice and tips of this essential marketing tool for any catering business.
I hope you enjoy my books : )