Chocolate to Savour with Kirsten Tibballs Hardcover – 7 Sep 2012
Frequently Bought Together
Customers Who Bought This Item Also Bought
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
What Other Items Do Customers Buy After Viewing This Item?
Top Customer Reviews
I have now made quite a few of the products from this book and they have all turned out just as I had hoped and taste amazing. Whilst I do have some experience in pastry I am sure that the format of this book, its easy to follow recipes and step-by-step photos will make any of the products achievable to those less experienced. The interesting technical information provided, along with the demonstration of such a vast array of chocolate and pastry techniques makes this book something that even a professional pastry chef would find both educational and inspiring.
I would strongly recommend this book to anyone with an interest in chocolate or pastry, whether they be a beginner or professional there is much to learn and admire in this book.
The section on working with chocolate...such as seeding and tempering was well explained
and to the point for once. I will keep referring to this book as I continue on my chocolate