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Chocolate at Home: Step-by-step recipes from a master chocolatier Hardcover – 11 Sep 2014

4.5 out of 5 stars 23 customer reviews

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Frequently bought together

  • Chocolate at Home: Step-by-step recipes from a master chocolatier
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  • Patisserie at Home: Step-by-step recipes to help you master the art of French pastry
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  • Afternoon Tea at Home: Deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancies
Total price: £35.29
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Product details

  • Hardcover: 176 pages
  • Publisher: Ryland Peters & Small (11 Sept. 2014)
  • Language: English
  • ISBN-10: 1849755736
  • ISBN-13: 978-1849755733
  • Product Dimensions: 21.6 x 0.1 x 25.4 cm
  • Average Customer Review: 4.5 out of 5 stars 23 customer reviews
  • Amazon Bestsellers Rank: 162,079 in Books (See Top 100 in Books)
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Product description

Review

'Another masterpiece...explains everything from the provenance of this luxurious ingredient to how to work it to perfection' --BBC Good Food, 1 November 2014

'Will Torrent's new book deconstructs the art of working with chocolate' --Food & Travel, 1 November 2014

'sure to be celebrated' --Homemaker

'Everything you ever needed to know about this magical food' --Waitrose Kitchen

'Sumptuous mouth-watering illustrations' --BooksMonthly.com

About the Author

Will Torrent trained under Heston Blumenthal at the age of 16, won Young Chef of the Year in 2009 and has worked with top chefs such as Brian Turner and Gary Rhodes, as well as at Claridges, the Dorchester, the Fat Duck and The Lanesborough. In addition, his TV appearances include BBC’s Sweet Baby James and Ready Steady Cook, Channel 4’s Food Fight Club and Sunday Brunch and ITV’s This Morning. He is a pâtisserie consultant to Waitrose and has been profiled extensively by the British press, including The Guardian.


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22 November 2016
Format: Hardcover|Verified Purchase
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2 September 2017
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18 August 2017
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11 February 2015
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19 September 2016
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30 September 2015
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1 March 2015
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17 October 2014
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