Chocolate French: Recipes, Language and Directions to Francais au Chocolat Paperback – 27 Jan 2006
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"Chocolate French" takes readers on a culinary tour of the world of chocolate. Packed with recipes, facts, and restaurants, the book explores chocolate from several angles, featuring anecdotes from Proust, songs by Trenet, and even fashion by the noted designer Rykiel. Conquering the myth that great French chocolate requires difficult preparations, "Chocolate French" shows how delicious chocolate dishes can be easily made and integrated into everyday activities, and how a chocolate-loving philosophy can sweeten life.