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Chocolate Hardcover – 4 Feb 2008

4.6 out of 5 stars 7 customer reviews

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Product details

  • Hardcover: 96 pages
  • Publisher: Fourth Estate (4 Feb. 2008)
  • Language: English
  • ISBN-10: 0007271018
  • ISBN-13: 978-0007271016
  • Product Dimensions: 21.1 x 1.3 x 23.1 cm
  • Average Customer Review: 4.6 out of 5 stars 7 customer reviews
  • Amazon Bestsellers Rank: 811,021 in Books (See Top 100 in Books)
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Product description

Review

Praise for Donna Hay:

‘Donna Hay is my inspiration’ Jamie Oliver

'If you are anything like me… almost always hungry, almost always pressed for time, almost always in the market for a fresh idea and absolutely always put off by the daunting complexity of chefs' recipes – Donna Hay is for you.' R.W. Apple Jr, food critic, The New York Times

About the Author

Donna Hay is an Australian-based food stylist, author and magazine editor, and one of the best-known names in cookbook and magazine publishing. Her books – which include ‘Modern Classics’ Books 1 and 2 and ‘The Instant Cook’ – have sold over 2.2 million copies worldwide.


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4 May 2016
Format: Hardcover|Verified Purchase
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16 February 2015
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1 February 2015
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11 March 2013
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4 February 2013
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2 July 2014
Format: Hardcover
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22 November 2008
Format: Hardcover
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