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Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics Paperback – 23 Sep 2014

4.5 out of 5 stars 29 customer reviews

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Product details

  • Paperback: 288 pages
  • Publisher: Atria Books (23 Sept. 2014)
  • Language: English
  • ISBN-10: 1476736073
  • ISBN-13: 978-1476736075
  • Product Dimensions: 18.7 x 2 x 23.2 cm
  • Average Customer Review: 4.5 out of 5 stars 29 customer reviews
  • Amazon Bestsellers Rank: 18,676 in Books (See Top 100 in Books)
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Product description

About the Author

Chloe Coscarelli recently took home first place in the Food Network's Cupcake Wars, making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC and the University of California, Berkeley. She has also completed Cornell University's Plant-Based Nutrition program based on Dr. T. Colin Campbell's The China Study. She lives in Los Angeles.



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on 1 January 2015
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on 11 February 2015
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on 16 February 2015
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