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The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health Paperback – 25 Feb 2016

4.7 out of 5 stars 592 customer reviews

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  • Whole: Rethinking the Science of Nutrition
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Product details

  • Paperback: 496 pages
  • Publisher: BenBella Books; Revised edition (12 Jan. 2017)
  • Language: English
  • ISBN-10: 1941631568
  • ISBN-13: 978-1941631560
  • Product Dimensions: 15.9 x 3.8 x 23.5 cm
  • Average Customer Review: 4.7 out of 5 stars 592 customer reviews
  • Amazon Bestsellers Rank: 1,408 in Books (See Top 100 in Books)
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Review

“[These] findings from the most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease are challenging much of American dietary dogma.”
The New York Times

About the Author

For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.

A 1999 graduate of Cornell University and recipient of a medical degree in 2010, Thomas M. Campbell II, MD, is a writer, actor and five-time marathon runner.


592 customer reviews

4.7 out of 5 stars

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