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China Study, The: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health Paperback – 1 Jun. 2006
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- Print length417 pages
- LanguageEnglish
- PublisherBenBella Books
- Publication date1 Jun. 2006
- Dimensions15.24 x 2.54 x 22.23 cm
- ISBN-101932100660
- ISBN-13978-1932100662
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Review
The New York Times
Reflects the profound changes that industrialization is bringing to diet and disease patterns in China, statistics that have had an impact on reevaluating dietary policy in the United States and worldwide.”
Washington Post
Everyone in the field of nutrition science stands on the shoulders of Dr. Campbell, who is one of the giants in the field. This is one of the most important books about nutrition ever writtenreading it may save your life.”
Dean Ornish, MD, Founder & President, Preventative Medicine Research Institute; Clinical Professor of Medicine, University of California, San Francisco; Author, Dr. Dean Ornish's Program for Reversing Heart Disease and Love & Survival
Colin Campbell’s The China Study is an important book, and a highly readable one. With his son, Tom, Colin studies the relationship between diet and disease, and his conclusions are startling. The China Study is a story that needs to be heard.”
Robert C. Richardson, PhD, Nobel Prize Winner; Professor of Physics and Vice Provost of Research, Cornell University
The China Study gives critical, life-saving nutritional information Dr. Campbell’s exposé of the research and medical establishment makes this book a fascinating read and one that could change the future for all of us.”
Joel Fuhrman, MD, Author, Eat to Live
The China Study is a life changer . . . After reading it I felt compelled to recommend this book to as many people as possible.”
Bob Napoli, Senior Vice President, Operations, Hudson Group
About the Author
Product details
- Publisher : BenBella Books; 1st BenBella Books Ed edition (1 Jun. 2006)
- Language : English
- Paperback : 417 pages
- ISBN-10 : 1932100660
- ISBN-13 : 978-1932100662
- Dimensions : 15.24 x 2.54 x 22.23 cm
- Best Sellers Rank: 138,529 in Books (See Top 100 in Books)
- 484 in Preventive Medicine
- 1,031 in Nutrition (Books)
- 5,734 in Medicine (Books)
- Customer reviews:
About the authors

For more than 40 years, Dr. T. Colin Campbell has been at the forefront of nutrition research. His legacy, the China Project, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has more than 70 grant-years of peer-reviewed research funding and authored more than 300 research papers and coauthor of the bestselling the book, "The China Study: Startling Implications for Diet, Weight Loss and Long-term Health."
"The China Study" gave us a simple but powerful answer: Eat a diet based on whole, plant-based food, and dramatically reduce your risk of a broad spectrum of diseases, including heart disease, obesity, diabetes, and cancer.
In his new book, "Whole," Dr. Campbell picks up where "The China Study" left off. "The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism. "Whole" is a marvelous journey through cutting-edge thinking on nutrition, led by one of the masters of the science.

Dr. Campbell is a board-certified family physician and a certified in obesity medicine by the
American Board of Obesity Medicine. He has worked with many hundreds of individuals as well as groups to prevent and treat chronic conditions via changes in diet and lifestyle. He has an online practice at www.MyPlantBasedProgram.com.
He is founder and co-director of the UR Medicine/Highland Hospital Nutrition in Medicine Research Center, where he studies the effect of plant-based nutrition on various chronic diseases. He is co-author of "The China Study," a worldwide bestseller, with his father T. Colin Campbell, PhD, and author of “The China Study Solution.” He has presented widely on the topic of nutrition for optimal health.
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Where do I begin? Not only has this book helped me with my uni work, it has also helped further my knowledge on the subject. It’s informative but not in your face. It talks about some of the oldest and well known research into health in a new way with promising results. I don’t think medical research was necessarily bias back when we were being told that milk helps build strong bones - I simply think that research was focus on one or a chain of reactions within the body rather than considering all of the evidence. Research focused on Calcium building strong bones, when in fact, the body cannot absorb calcium as milk is acidic and calcium is leached from the bones to recitify this. As a result, the most bone fractures are associated with standard westernised diets that consume the most dairy. It’s scary how some of the causations for diseases are overlooked. But I get it. Pharmaceuticals have vested insterests in treating people who are sick (and, arguably keeping people sick), so if there was a rigorous system in place to prevent disease, the pharmaceutical industry would have to change their game plan. I’m vegan, and have been for 3 years now. I am not hard on myself for slipping up, but I am actively aware of the implications consuming animal foods has on human health. I discovered veganism through the GAPS diet (don’t worry, I didn’t try the diet out), which basically entails having to cut all food groups out and reintroduce them to deal with any “intolerances”. That’s the GAPS diet in a nutshell. It recommends consuming broth and bone marrow broth for the first two weeks before slowly introducing other food groups. This is an extremely restrictive diet that is not accessible to many people at all. But that doesn’t stop medical professionals implicating it in their research - a lesser form of the GAPS diet is introducing dairy slowly to people with an intolerance in order to rid them of it. I think this is reckless and damaging behaviour and something I would not recommend anyone to do, even under the supervision of a medical professional. But don’t just take my word for it - read the book. Read the literature supporting a wholefoods, plant based diet and make your own mind up. It’s not as inaccessible as people think, but it is worth noting that in order to obtain a wholefoods diet, you must be able to cook for yourself using fresh ingredients - this book doesn’t really touch on this, but I think it is definitely something that needs to be discussed. The only downfall of a wholefoods, plant-based diet is that it excludes a lot of groups of people from this lifestyle. However, if veganism continues on the rise that it is currently on, wholefoods will become more accessible as the demand for healthier, plant-based alternatives increases. Even if you’re just concerned about your health, I wholeheartedly reccomend that you try a vegan diet, whether wholefoods or not (there are plenty of meat and dairy substitutes out there now) and see what you think. It’s a learning curve, and a really fun one at that. Trying new foods and learning how to cook with them is fun and can be so cheap. Say goodbye to ill-health and hello to feeling revitalised. This book is written in simple terms and helps breakdown the misconception of health in simple terms. Although I’ve referred to is as a “diet” and the book refers to it as such, it’s more of a lifestyle and one that has handsome benefits for not only physical health but also mental health and well-being and it opens up so many avenues for people wanting to become more lean, or build more muscle or people who want to experiment with food or just become more aware of their lifestyles impact on diet. Going vegan isn’t only about individual health, it helps the environment and animals. Following on from this, I highly recommend watching the following documentaries: What The Health, Folks over Knives, Cowspiracy, and Earthlings. This is more than just a book, this is a chance to help prevent some of the most scary diseases of our time.






