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Chilli Notes: Recipes to warm the heart (not burn the tongue) by [Miers, Thomasina]
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Chilli Notes: Recipes to warm the heart (not burn the tongue) Kindle Edition

4.3 out of 5 stars 21 customer reviews

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Length: 224 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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Product Description

Review

An exhilarating compendium of ways to use chilli in your cooking. (Guardian)

There's so much more to chillies than fiery heat and this book proves it with its collection of imaginative recipes. (Good Food magazine)

Book Description

Let chilli lover Thomasina Miers revamp your everyday cooking with the ultimate versatile ingredient.

Product details

  • Format: Kindle Edition
  • File Size: 39006 KB
  • Print Length: 224 pages
  • Publisher: Hodder & Stoughton (8 May 2014)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00H4EPCXU
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 4.3 out of 5 stars 21 customer reviews
  • Amazon Bestsellers Rank: #311,875 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

4.3 out of 5 stars
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Top Customer Reviews

Format: Hardcover Verified Purchase
So disappointed I could cry! I was really looking forward to receiving this book, expecting lots of innovative and exciting new recipes. For the most part it is just recipes that have been around for years, with chillies in them - most of the originals also had chillies....pad thai, Turkish eggs, Indian lentils, various Middle Eastern recipes....I had them all. Gosh, and imagine making cauliflower cheese with blue cheese, whoever would have thought of doing that? - it's quite insulting really.

I was also expecting more information on chillies generally, particularly the more unusual ones, but no.....

The only plus point was that at least half the book wasn't taken up with endless drivel about the author, I can forgive a couple of pages, but I'm not sure all the photos of her added anything.
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Format: Hardcover
Thomasina always injects such fun and enthusiasm into her food – her vivacious personality and goofy smile lace her (always) utterly delicious dishes and give them punch. I realise I must eat something with chilli in it every day – seriously, I'm obviously addicted, so this book is my perfect poison but it's not all about searing heat by any means. There are loads of recipes that just demand a subtle hint to give them an extra boost. So far I've made pittas stuffed with potato, pea and ginger curry (super easy and dribbling delicious) - I could actually eat it every day. And I can't count the summer lunches when I've served up her yummy red pepper and goat's cheese tart - even my three year old loves it. The page is already sticky from little (and big) hands. Next on my list are the Lebanese lamb wraps. Chillies are so good for you and boost the immune system and this book is a hot pot of sizzling treats.
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Format: Hardcover Verified Purchase
I am a big fan of Thomasina Miers's books. This one is not just about Mexican food. It has recipes from all over the world. As in her other books TM explains the flavours of her key ingredients (here it's chillies not surprisingly) and suggests alternatives if you can't get hold of them which means that you can still make the food. I really recommend the chilli chocolate brownies. I made them with gluten free flower and they worked perfectly and were delicious.
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Format: Hardcover Verified Purchase
A really tasty book. There are some super recipes in this book and it really gives you a great tutorial on chills! It offers alternatives and substitutions for harder to find chilli's and for those who may not like a recipe so hot. I would love to see Thomasina on the TV, but I haven't and i can guess by her writing that she is a fun cook.
If you like a bite to your dishes, you will enjoy this book.
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Format: Hardcover
Adore her cooking and her books and this is no different. Perfect addition to any kitchen chilli lovers or not. Chilli brownies to die for. Rose scented slow roast lamb the perfect family Sunday lunch. Huge fans in my house. Big and small. Great pressie for the less adventurous.
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Format: Hardcover
Such a great book - I love chilli, but never knew it could be used in such fun, exciting, and TASTY ways. Chilli chocolate brownies are now my go-to way to impress friends. The book is great for both Summer and Winter recipes, and Thomasina's evident passion for this fantastic ingredient is apparent throughout the book. Even if you think you don't like chillis, I urge you to give this book a go; I guarantee you'll be surprised - it's not all about the burn, chilli brings out the best taste in every dish.
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Format: Hardcover
Lovely book. Have now tried out quite a few of the recipes and all have worked really well. Agree with the other reviewers about chilli brownies - huge hit. Really good purchase if you are a bit scared of cooking with chilli (as I was, not any more...).
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Format: Hardcover
Thomasina's latest book has become a treasured favourite on my cookbook shelf. Even my house mate, who was previously terrified of chilli has been converted by Tommi's wildly successful and delicious recipes. Each one written with a heart-felt and insightful introduction and with the intent of catering for the home cook - Tommi's recipes are written in a charming and conversational manner which makes each one a joy both to read - and to cook! Recipes journey from place to place, an anthology, no doubt, of Tommi's extensive travels whilst remaining connected home, simple to prepare, made with readily available ingredients and perfect for families, and grown-ups alike - Tommi's book proves you can never be too young, or too afraid to enjoy a bit of spice!
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