There's so much more to chillies than fiery heat and this book proves it with its collection of imaginative recipes. (Good Food magazine)
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|Print List Price:||£25.00|
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Very good book as are all the books by Thomisina as I have a few of hers. She really knows her stuff when it comes to this cuisine and shows in the books on the subject. Read morePublished 1 month ago by Ron
I love all her books. A little bit pricey but hey you only live once. Arrived in good con and on timePublished 14 months ago by Ann B.
It's a really good book but recipes weren't what I was expecting. Having said that I will enjoy trying out the recipesPublished 18 months ago by semajeo