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Product details

  • Paperback: 240 pages
  • Publisher: The Experiment (13 Oct. 2016)
  • Language: English
  • ISBN-10: 1615193049
  • ISBN-13: 978-1615193042
  • Product Dimensions: 19 x 2 x 24.6 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 108,756 in Books (See Top 100 in Books)
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Review

Chickpea flour is one of those great secret ingredients surprisingly versatile, gluten-free, and protein-packed, which makes it perfect for vegan cooking. Lindsey s treasure-trove of inventive recipes, beautifully photographed, will inspire cooks of all types to make it a pantry staple. Tal Ronnen, chef and author of "Crossroads: Extraordinary Recipes from the Restaurant That is Reinventing Vegan Cuisine" You ll feel good just flipping through this book. "Chickpea Flour Does It All" is a gorgeous collection of thoughtful recipes that will, of course, get you excited about the potential of chickpea flour. Lindsey is also masterful at making a life of seasonally considered wellness feel like it s within anyone s reach. Laura Wright, creator of the "Saveur" award-winning blog "The First Mess""

While Lindsey has deeply explored one of my favorite ingredients (chickpea flour), this book certainly isn t single-note. It s much more than that. Open the cover to discover a robust, creative volume brimming with vibrant, health-supporting seasonal gems."Chickpea Flour Does It All" is filled with recipes you will want to welcome into your kitchen (and life!) immediately. Heidi Swanson, author of "Near & Far: Recipes Inspired by Home and Travel" Chickpea flour is one of those great secret ingredients surprisingly versatile, gluten-free, and protein-packed, which makes it perfect for vegan cooking. Lindsey s treasure-trove of inventive recipes, beautifully photographed, will inspire cooks of all types to make it a pantry staple. Tal Ronnen, chef and author of "Crossroads: Extraordinary Recipes from the Restaurant That is Reinventing Vegan Cuisine" Lindsey S. Love has successfully created an inspiring, useful, and beautiful book using one of the most intriguing ingredients in my pantry: chickpea flour. In this book, you will discover how versatile and delicious this humble flour can be from Lemony Panelle Sandwich and Spaghetti Squash Fritters to Chickpea Waffle Avocado Toast and Hearty Morning Glory Loaf I m excited to try them all! Amy Chaplin, chef and James Beard award winning cookbook author Lindsey s approach to food makes you fall in love with seasonal, beautiful food that happens to be gluten-free and vegetarian. Her book will make you excited to step out and explore the many uses of chickpea flour through each season. Erin Alderson, creator of naturallyella.com and author of "The Homemade Flour Cookbook" You ll feel good just flipping through this book. "Chickpea Flour Does It All" is a gorgeous collection of thoughtful recipes that will, of course, get you excited about the potential of chickpea flour. Lindsey is also masterful at making a life of seasonally considered wellness feel like it s within anyone s reach. Laura Wright, creator of the "Saveur" award-winning blog "The First Mess" "Dolly and Oatmeal" is one of my favorite corners of the internet: bright, friendly, healthy, and delicious. If you re interested in being a little more mindful of healthy eating, "Chickpea Flour Does It All" is the book for you! I absolutely cannot wait to try out the Chickpea Frites, the Alfredo with Watercress and Chives, and the Baked Squash Tempura. Lindsey s vibrant, inviting photography draws you in and her strong, knowledgeable voice guides you through the gluten-free world of chickpea flour. We all could use a little more chickpea flour deliciousness in our lives! Stephanie Le, creator of "I am a Food Blog" Yes, chickpea flour really does it all. And it s all because of the incredible Lindsey S. Love. Her recipes are inspiring, thoughtful, and most of all, delicious. The new flour power! Jessica Murnane, creator of "One Part Plant" and the One Part Podcast For years, Lindsey s blog has inspired me with its beautiful photos and fresh recipes, and she s brought the same recipe wizardry and photo magic to the pages of "Chickpea Flour Does It All." I ve never seen anything like the Vanilla Bean Lavender Cupcakes and the Chewy Olive Oil Chocolate Chip Cookies. I cannot wait to make them and eat them all with less guilt because of how healthy chickpea flour is. Leave it to Lindsey to get me out the door and on the hunt for chickpea flour in bulk. Molly Yeh, creator of "My Name Is Yeh""

Even readers who aren t going gluten-free, vegan, or vegetarian will be attracted to this collection. This is a book that would be at home on any creative cook s shelf. "Booklist" While Lindsey has deeply explored one of my favorite ingredients (chickpea flour), this book certainly isn t single-note. It s much more than that. Open the cover to discover a robust, creative volume brimming with vibrant, health-supporting seasonal gems."Chickpea Flour Does It All" is filled with recipes you will want to welcome into your kitchen (and life!) immediately. Heidi Swanson, author of "Near & Far: Recipes Inspired by Home and Travel" Chickpea flour is one of those great secret ingredients surprisingly versatile, gluten-free, and protein-packed, which makes it perfect for vegan cooking. Lindsey s treasure-trove of inventive recipes, beautifully photographed, will inspire cooks of all types to make it a pantry staple. Tal Ronnen, chef and author of "Crossroads: Extraordinary Recipes from the Restaurant That is Reinventing Vegan Cuisine" Lindsey S. Love has successfully created an inspiring, useful, and beautiful book using one of the most intriguing ingredients in my pantry: chickpea flour. In this book, you will discover how versatile and delicious this humble flour can be from Lemony Panelle Sandwich and Spaghetti Squash Fritters to Chickpea Waffle Avocado Toast and Hearty Morning Glory Loaf I m excited to try them all! Amy Chaplin, chef and James Beard award winning cookbook author Lindsey s approach to food makes you fall in love with seasonal, beautiful food that happens to be gluten-free and vegetarian. Her book will make you excited to step out and explore the many uses of chickpea flour through each season. Erin Alderson, creator of naturallyella.com and author of "The Homemade Flour Cookbook" You ll feel good just flipping through this book. "Chickpea Flour Does It All" is a gorgeous collection of thoughtful recipes that will, of course, get you excited about the potential of chickpea flour. Lindsey is also masterful at making a life of seasonally considered wellness feel like it s within anyone s reach. Laura Wright, creator of the "Saveur" award-winning blog "The First Mess" "Dolly and Oatmeal" is one of my favorite corners of the internet: bright, friendly, healthy, and delicious. If you re interested in being a little more mindful of healthy eating, "Chickpea Flour Does It All" is the book for you! I absolutely cannot wait to try out the Chickpea Frites, the Alfredo with Watercress and Chives, and the Baked Squash Tempura. Lindsey s vibrant, inviting photography draws you in and her strong, knowledgeable voice guides you through the gluten-free world of chickpea flour. We all could use a little more chickpea flour deliciousness in our lives! Stephanie Le, creator of "I am a Food Blog" Yes, chickpea flour really does it all. And it s all because of the incredible Lindsey S. Love. Her recipes are inspiring, thoughtful, and most of all, delicious. The new flour power! Jessica Murnane, creator of "One Part Plant" and the One Part Podcast For years, Lindsey s blog has inspired me with its beautiful photos and fresh recipes, and she s brought the same recipe wizardry and photo magic to the pages of "Chickpea Flour Does It All." I ve never seen anything like the Vanilla Bean Lavender Cupcakes and the Chewy Olive Oil Chocolate Chip Cookies. I cannot wait to make them and eat them all with less guilt because of how healthy chickpea flour is. Leave it to Lindsey to get me out the door and on the hunt for chickpea flour in bulk. Molly Yeh, creator of "My Name Is Yeh""

Love s recipe for a simple quiche with a crust that includes almond and chickpea flours (making it gluten-free) drew me in first . . . . Nobody eating it would think of chickpeas unless you mentioned them.The explorations are just beginning. Joe Yonan, "Washington Post" Even readers who aren t going gluten-free, vegan, or vegetarian will be attracted to this collection. This is a book that would be at home on any creative cook s shelf. "Booklist" While Lindsey has deeply explored one of my favorite ingredients (chickpea flour), this book certainly isn t single-note. It s much more than that. Open the cover to discover a robust, creative volume brimming with vibrant, health-supporting seasonal gems."Chickpea Flour Does It All" is filled with recipes you will want to welcome into your kitchen (and life!) immediately. Heidi Swanson, author of "Near & Far: Recipes Inspired by Home and Travel" Chickpea flour is one of those great secret ingredients surprisingly versatile, gluten-free, and protein-packed, which makes it perfect for vegan cooking. Lindsey s treasure-trove of inventive recipes, beautifully photographed, will inspire cooks of all types to make it a pantry staple. Tal Ronnen, chef and author of "Crossroads: Extraordinary Recipes from the Restaurant That is Reinventing Vegan Cuisine" Lindsey S. Love has successfully created an inspiring, useful, and beautiful book using one of the most intriguing ingredients in my pantry: chickpea flour. In this book, you will discover how versatile and delicious this humble flour can be from Lemony Panelle Sandwich and Spaghetti Squash Fritters to Chickpea Waffle Avocado Toast and Hearty Morning Glory Loaf I m excited to try them all! Amy Chaplin, chef and James Beard award winning cookbook author Lindsey s approach to food makes you fall in love with seasonal, beautiful food that happens to be gluten-free and vegetarian. Her book will make you excited to step out and explore the many uses of chickpea flour through each season. Erin Alderson, creator of naturallyella.com and author of "The Homemade Flour Cookbook" You ll feel good just flipping through this book. "Chickpea Flour Does It All" is a gorgeous collection of thoughtful recipes that will, of course, get you excited about the potential of chickpea flour. Lindsey is also masterful at making a life of seasonally considered wellness feel like it s within anyone s reach. Laura Wright, creator of the "Saveur" award-winning blog "The First Mess" "Dolly and Oatmeal" is one of my favorite corners of the internet: bright, friendly, healthy, and delicious. If you re interested in being a little more mindful of healthy eating, "Chickpea Flour Does It All" is the book for you! I absolutely cannot wait to try out the Chickpea Frites, the Alfredo with Watercress and Chives, and the Baked Squash Tempura. Lindsey s vibrant, inviting photography draws you in and her strong, knowledgeable voice guides you through the gluten-free world of chickpea flour. We all could use a little more chickpea flour deliciousness in our lives! Stephanie Le, creator of "I am a Food Blog" Yes, chickpea flour really does it all. And it s all because of the incredible Lindsey S. Love. Her recipes are inspiring, thoughtful, and most of all, delicious. The new flour power! Jessica Murnane, creator of "One Part Plant" and the One Part Podcast For years, Lindsey s blog has inspired me with its beautiful photos and fresh recipes, and she s brought the same recipe wizardry and photo magic to the pages of "Chickpea Flour Does It All." I ve never seen anything like the Vanilla Bean Lavender Cupcakes and the Chewy Olive Oil Chocolate Chip Cookies. I cannot wait to make them and eat them all with less guilt because of how healthy chickpea flour is. Leave it to Lindsey to get me out the door and on the hunt for chickpea flour in bulk. Molly Yeh, creator of "My Name Is Yeh""

Love s debut cookbook shines with her luminous food photography. The reader s quandary will be to decide which of these sublime chickpea recipes to cook up first. Foreword

Love s recipe for a simple quiche with a crust that includes almond and chickpea flours (making it gluten-free) drew me in first . . . . Nobody eating it would think of chickpeas unless you mentioned them.The explorations are just beginning. Joe Yonan, Washington Post

Lindsey S. Love's new book, Chickpea Flour Does It All, may be just the introduction that Americans need to start using this versatile flour Oprah.com

Even readers who aren t going gluten-free, vegan, or vegetarian will be attracted to this collection. This is a book that would be at home on any creative cook s shelf. Booklist

I highly recommend this cookbook. Naturally Ella

While Lindsey has deeply explored one of my favorite ingredients (chickpea flour), this book certainly isn t single-note. It s much more than that. Open the cover to discover a robust, creative volume brimming with vibrant, health-supporting seasonal gems.Chickpea Flour Does It All is filled with recipes you will want to welcome into your kitchen (and life!) immediately.
Heidi Swanson, author of Near & Far: Recipes Inspired by Home and Travel

Chickpea flour is one of those great secret ingredients surprisingly versatile, gluten-free, and protein-packed, which makes it perfect for vegan cooking. Lindsey s treasure-trove of inventive recipes, beautifully photographed, will inspire cooks of all types to make it a pantry staple.
Tal Ronnen, chef and author of Crossroads: Extraordinary Recipes from the Restaurant That is Reinventing Vegan Cuisine

Lindsey S. Love has successfully created an inspiring, useful, and beautiful book using one of the most intriguing ingredients in my pantry: chickpea flour. In this book, you will discover how versatile and delicious this humble flour can be from Lemony Panelle Sandwich and Spaghetti Squash Fritters to Chickpea Waffle Avocado Toast and Hearty Morning Glory Loaf I m excited to try them all!
Amy Chaplin, chef and James Beard award winning cookbook author

Lindsey s approach to food makes you fall in love with seasonal, beautiful food that happens to be gluten-free and vegetarian. Her book will make you excited to step out and explore the many uses of chickpea flour through each season.
Erin Alderson, creator of naturallyella.com and author of The Homemade Flour Cookbook

You ll feel good just flipping through this book. Chickpea Flour Does It All is a gorgeous collection of thoughtful recipes that will, of course, get you excited about the potential of chickpea flour. Lindsey is also masterful at making a life of seasonally considered wellness feel like it s within anyone s reach.
Laura Wright, creator of the Saveur award-winning blog The First Mess

Dolly and Oatmeal is one of my favorite corners of the internet: bright, friendly, healthy, and delicious. If you re interested in being a little more mindful of healthy eating, Chickpea Flour Does It All is the book for you! I absolutely cannot wait to try out the Chickpea Frites, the Alfredo with Watercress and Chives, and the Baked Squash Tempura. Lindsey s vibrant, inviting photography draws you in and her strong, knowledgeable voice guides you through the gluten-free world of chickpea flour. We all could use a little more chickpea flour deliciousness in our lives!
Stephanie Le, creator of I am a Food Blog

Yes, chickpea flour really does it all. And it s all because of the incredible Lindsey S. Love. Her recipes are inspiring, thoughtful, and most of all, delicious. The new flour power!
Jessica Murnane, creator of One Part Plant and the One Part Podcast

For years, Lindsey s blog has inspired me with its beautiful photos and fresh recipes, and she s brought the same recipe wizardry and photo magic to the pages of Chickpea Flour Does It All. I ve never seen anything like the Vanilla Bean Lavender Cupcakes and the Chewy Olive Oil Chocolate Chip Cookies. I cannot wait to make them and eat them all with less guilt because of how healthy chickpea flour is. Leave it to Lindsey to get me out the door and on the hunt for chickpea flour in bulk.
Molly Yeh, creator of My Name Is Yeh"

"Love's debut cookbook shines with her luminous food photography. The reader's quandary will be to decide which of these sublime chickpea recipes to cook up first."--Foreword

"Love's recipe for a simple quiche with a crust that includes almond and chickpea flours (making it gluten-free) drew me in first . . . . Nobody eating it would think of chickpeas unless you mentioned them. The explorations are just beginning."--Joe Yonan, Washington Post

"Lindsey S. Love's new book, Chickpea Flour Does It All, may be just the introduction that Americans need to start using this versatile flour"--Oprah.com

"Even readers who aren't going gluten-free, vegan, or vegetarian will be attracted to this collection. This is a book that would be at home on any creative cook's shelf."--Booklist

"I highly recommend this cookbook."--Naturally Ella

"While Lindsey has deeply explored one of my favorite ingredients (chickpea flour), this book certainly isn't single-note. It's much more than that. Open the cover to discover a robust, creative volume brimming with vibrant, health-supporting seasonal gems. Chickpea Flour Does It All is filled with recipes you will want to welcome into your kitchen (and life!) immediately."
--Heidi Swanson, author of Near & Far: Recipes Inspired by Home and Travel

"Chickpea flour is one of those great secret ingredients--surprisingly versatile, gluten-free, and protein-packed, which makes it perfect for vegan cooking. Lindsey's treasure-trove of inventive recipes, beautifully photographed, will inspire cooks of all types to make it a pantry staple."
--Tal Ronnen, chef and author of Crossroads: Extraordinary Recipes from the Restaurant That is Reinventing Vegan Cuisine

"Lindsey S. Love has successfully created an inspiring, useful, and beautiful book using one of the most intriguing ingredients in my pantry: chickpea flour. In this book, you will discover how versatile and delicious this humble flour can be--from Lemony Panelle Sandwich and Spaghetti Squash Fritters to Chickpea Waffle Avocado Toast and Hearty Morning Glory Loaf--I'm excited to try them all!"
--Amy Chaplin, chef and James Beard-award winning cookbook author

"Lindsey's approach to food makes you fall in love with seasonal, beautiful food that happens to be gluten-free and vegetarian. Her book will make you excited to step out and explore the many uses of chickpea flour through each season."
--Erin Alderson, creator of naturallyella.com and author of The Homemade Flour Cookbook

"You'll feel good just flipping through this book. Chickpea Flour Does It All is a gorgeous collection of thoughtful recipes that will, of course, get you excited about the potential of chickpea flour. Lindsey is also masterful at making a life of seasonally considered wellness feel like it's within anyone's reach."
--Laura Wright, creator of the Saveur award-winning blog The First Mess

"Dolly and Oatmeal is one of my favorite corners of the internet: bright, friendly, healthy, and delicious. If you're interested in being a little more mindful of healthy eating, Chickpea Flour Does It All is the book for you! I absolutely cannot wait to try out the Chickpea Frites, the Alfredo with Watercress and Chives, and the Baked Squash Tempura. Lindsey's vibrant, inviting photography draws you in and her strong, knowledgeable voice guides you through the gluten-free world of chickpea flour. We all could use a little more chickpea flour deliciousness in our lives!"
--Stephanie Le, creator of I am a Food Blog

"Yes, chickpea flour really does it all. And it's all because of the incredible Lindsey S. Love. Her recipes are inspiring, thoughtful, and most of all, delicious. The new flour power!"
--Jessica Murnane, creator of One Part Plant and the One Part Podcast

"For years, Lindsey's blog has inspired me with its beautiful photos and fresh recipes, and she's brought the same recipe wizardry and photo magic to the pages of Chickpea Flour Does It All. I've never seen anything like the Vanilla Bean Lavender Cupcakes and the Chewy Olive Oil Chocolate Chip Cookies. I cannot wait to make them and eat them all with less guilt because of how healthy chickpea flour is. Leave it to Lindsey to get me out the door and on the hunt for chickpea flour in bulk."
--Molly Yeh, creator of My Name Is Yeh

About the Author

Lindsey S. Love is a food photographer and recipe developer living in Brooklyn, New York, with her husband and dog. She is the creator of the blog "Dolly and Oatmeal," which has been a finalist for "Saveur "magazine s Food Blog Awards numerous times. Her work has been featured in "Thoughtfully "magazine, "Food52," the "Huffington Post," People.com, "Buzzfeed," "Epicurious," "InStyle," and "Saveur.""


Customer Reviews

4.7 out of 5 stars
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Top Customer Reviews

Format: Paperback Verified Purchase
I knew the author’s blog and wanted to try something different as far as flour is concerned, that’s why I bought the book. I am not gluten intolerant but I wanted to widen my possibilities. I have tried only two recipes so far: the sautéed pear and sage pancakes with almonds and the breakfast sweet potato cakes. Both recipes turned out delicious, I was not expecting the pancakes to turn out so fluffy and flavourful, it is a real keeper. I like the fact that the recipes are sorted by month; it makes it easier when you are looking for a meal idea.
Many people in the comments complained that chickpea flour definitely does not do it all as the author is using it combined with other flours. It is true, for texture reason, I suppose. The same people complained that many of those flours were difficult to come by. I live in France and oat flour is definitely not a staple here, but you can easily buy rolled oats and make your own flour using a coffee grinder. Rice flour can be found in Asian groceries and you can also use replacement flours. My point is: if you don’t like toying around with new ingredients, this book is definitely not for you; but if you want to try something different and delicious, this book is great.
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Format: Paperback Verified Purchase
Lovely book but postman pushed it through letterbox and it got squashed corners . Other than that pleased with everything else.
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Format: Paperback Verified Purchase
Having managed to get some chickpea flour this book gave me lots of interesting recipes to try. A useful little book.
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Format: Paperback Verified Purchase
don't get me wrong - its a lovely book, with some great recipes and well illustrated
HOWEVER
it just isn't 'chickpea flour does it all' - as for many if not most of the recipes - you need other flours, such as brown rice flour or oats or oat flour etc
so for me that is a huge disappointment as I don't want to go out and by even more 'alternative' flours
I thought the chickpea flour I had was going to 'do it all'
so really there is hardly anything in there I am ever likely to make
I would love to find a book telling me how to use chickpea/gram/garbanzo/besan flour - whatever you want to call it - how it works on its own for baking, or thickening, or coating, etc
if anyone knows one - please let me know
many thanks
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Format: Kindle Edition
If you’re already trying gluten-fee or dairy-free, then you would have come across chickpeas and the benefit of adding them to your diet. However, if like me, you are trying to eat healthier foods, then this book is going to help you change the way you look at the versatility of chickpeas.

There are lots of points that make this book unique and really easy to use. One of the first things I noticed was how the author has set it up to reflect recipes for each month, starting with January. The second that made me realise the author knew what she was talking about was the fact that she started out on a “standard” diet until she realised that her mood swings, indigestion and anxiety, were because of the food she was eating. Once she’d weaned herself off gluten, sugar and lactose, her health improved. This makes her recipes used and tested before being added to this book.

There’s virtually nothing that needs to be excluded when changing over to this way of eating. There are some beautiful recipes for maincourses, cakes, waffles and brownies to mention just a few. Lindsey Love has used almond milk or coconut milk to replace milk. Instead of using sugar, Lindsey uses coconut sugar and the flours used range from chickpes to rice.

Lindsey has included vegetarian and vegan recipes in this beautiful book.

I’m going to be using this book for years to come. I hope that you will find the book just as exciting.

Treebeard

Breakaway Reviewers received a copy of the book to review.
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