Yes, Chef! 20 Great British Chefs 100 Great British Recipes Hardcover – 10 Nov 2009
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About the Author
James Winter is the producer of BBC Television's flagship cookery programme Saturday Kitchen where he has been instrumental in promoting the talents of many of Britain's finest chefs. His ability to spot both emerging talent as well as his passionate support of established chefs has made him one of the most influential players on the British food scene.
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Top Customer Reviews
Both authors are totally involved in their subjects from working in food programmes on television and in publishing so the book is not only interesting but very informative and good to look at.
Each chef has a review of how he or she has achieved such a high status in the restaurant world and has also given recipes for 5 signature dishes, from starters to desserts.
Anyone interested in food, whether as a professional, a home cook or just likes reading about it, will thoroughly enjoy this book and as one of the latter two I will certainly be dipping in to my copy constantly. An excellent Christmas present!
Well presented, illustrative, recipes are crystal clear - and makes you hungry just reading it! Well worth adding to your kitchen collection for Gourmet nights at home, you will need access to a good supermarket or an excellent Deli, but this book has a 100 recipies, and every one is delicious...
Nick from Hampstead
Most Recent Customer Reviews
Whether a budding chef or looking g for insperation. This book is a winner.Published 20 months ago by Roxane M
As I write my own book I can't help noticing the other books on the market. What is increasing obvious is that to stand out, a book has to have something extra. Read morePublished on 17 Nov. 2010 by Vanessa Kimbell