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Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale Paperback – 1 Sep 2003

4.4 out of 5 stars 25 customer reviews

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Product details

  • Paperback: 104 pages
  • Publisher: Broad Leys Publishing Limited; 4th edition edition (1 Sept. 2003)
  • Language: English
  • ISBN-10: 0906137330
  • ISBN-13: 978-0906137338
  • Product Dimensions: 14.8 x 0.7 x 21 cm
  • Average Customer Review: 4.4 out of 5 stars 25 customer reviews
  • Amazon Bestsellers Rank: 48,395 in Books (See Top 100 in Books)
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Product description

The ideal all-round introductin for making cheeses and dairy products on a small scale. With step-by-step instruction this book shows you how to make cheeses, yoghurt, cream, ice cream and butter.


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