- Hardcover: 224 pages
- Publisher: Michael Joseph Ltd; First Edition edition (29 Nov. 2001)
- Language: English
- ISBN-10: 0718144422
- ISBN-13: 978-0718144425
- Product Dimensions: 22 x 16.4 x 2.4 cm
- Average Customer Review: 4.4 out of 5 stars See all reviews (8 customer reviews)
- Amazon Bestsellers Rank: 425,638 in Books (See Top 100 in Books)
- See Complete Table of Contents
The Cheese Room Hardcover – 29 Nov 2001
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From the Publisher
'My book of the year. A passionately written book that seduces, inspires, amuses and informs. Tales from the cheese room of the Michelson's beautiful London shop yes, but from Italy, Ireland and Manhattan too. Every page sends a shiver of foodie delight up your spine' Nigel Slater in OFM
About the Author
Patricia Michelson founded La Fromagerie cheese shop in Highbury, London in 1991. Patricia is a member of the Guilde des Fromagers, a judge at the British Cheese Awards, a regular contributor to Waitrose Food Illustrated magazine and has appeared on TV and radio. She gives regular tutored cheese and wine tastings to major wine companies and restaurants as well as occasionally at the shop. This is her first book.
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Top Customer Reviews
Most Recent Customer Reviews
More of a recipe book rather than education on cheese, dissapointed.Published 2 months ago by Amazon Customer