• RRP: £16.99
  • You Save: £11.99 (71%)
& FREE Delivery on your first eligible order to UK or Ireland. Details
In stock on October 5, 2020.
Available as a Kindle eBook. Kindle eBooks can be read on any device with the free Kindle app.
Order it now.
Dispatched from and sold by Amazon.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the author

Something went wrong. Please try your request again later.

Cheese & Dairy: River Cottage Handbook No.16 Hardcover – 22 Mar. 2018

4.6 out of 5 stars 82 ratings
Book 16 of 16 in the River Cottage Handbook Series

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
£4.99 £12.12
Arrives: Friday, Oct 9
Fastest delivery: Wednesday, Oct 7 Details
Note: This item is eligible for click and collect. Details
Pick up your parcel at a time and place that suits you.
  • Choose from over 13,000 locations across the UK
  • Prime members get unlimited deliveries at no additional cost
How to order to an Amazon Pickup Location?
  1. Find your preferred location and add it to your address book
  2. Dispatch to this address when you check out
Learn more
click to open popover

Special offers and product promotions

  • Amazon Business : For business-exclusive pricing, quantity discounts and downloadable VAT invoices. Create a free account

Frequently bought together

  • Cheese & Dairy: River Cottage Handbook No.16
  • +
  • Outdoor Cooking: River Cottage Handbook No.17
  • +
  • Curing & Smoking: River Cottage Handbook No.13
Total price: £28.98
Buy the selected items together

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
    Windows Phone

To get the free app, enter your mobile phone number.


Product details

  • Hardcover : 224 pages
  • ISBN-10 : 1408873478
  • ISBN-13 : 978-1408873472
  • Product Dimensions : 20.5 x 2.3 x 13.7 cm
  • Publisher : Bloomsbury Publishing; 01 Edition (22 Mar. 2018)
  • Language: : English
  • Customer reviews:
    4.6 out of 5 stars 82 ratings

Product description

Book Description

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Helvetica; color: #000000} p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Helvetica; color: #000000} From just one simple ingredient, milk, a whole world of making cheese at home is opened up to us.
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 10.1px Helvetica; color: #000000}

About the Author

Steven Lamb has been involved with River Cottage since the very beginning, hosting events, living at HQ as the resident smallholder, and appearing regularly in the TV series and online. Working closely with Hugh Fearnley-Whittingstall and Gill Meller, he teaches regularly at the cookery school and represents River Cottage in the UK and abroad.

@lambposts / rivercottage.net