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Cheese & Dairy: River Cottage Handbook No.16 Hardcover – 22 Mar. 2018

4.6 out of 5 stars 82 ratings
Book 16 of 16 in the River Cottage Handbook Series

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  • Cheese & Dairy: River Cottage Handbook No.16
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  • Outdoor Cooking: River Cottage Handbook No.17
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  • Curing & Smoking: River Cottage Handbook No.13
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Product details

  • Hardcover : 224 pages
  • ISBN-10 : 1408873478
  • ISBN-13 : 978-1408873472
  • Product Dimensions : 20.5 x 2.3 x 13.7 cm
  • Publisher : Bloomsbury Publishing; 01 Edition (22 Mar. 2018)
  • Language: : English
  • Customer reviews:
    4.6 out of 5 stars 82 ratings

Product description

Book Description

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Helvetica; color: #000000} p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Helvetica; color: #000000} From just one simple ingredient, milk, a whole world of making cheese at home is opened up to us.
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 10.1px Helvetica; color: #000000}

About the Author

Steven Lamb has been involved with River Cottage since the very beginning, hosting events, living at HQ as the resident smallholder, and appearing regularly in the TV series and online. Working closely with Hugh Fearnley-Whittingstall and Gill Meller, he teaches regularly at the cookery school and represents River Cottage in the UK and abroad.

@lambposts / rivercottage.net