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Chateau, Jardin, Cuisine: Secret Recipes from the Ardèche Hardcover – 1 Mar. 2019


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Hardcover, 1 Mar. 2019
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Product details

  • ISBN-10 : 1912690292
  • ISBN-13 : 978-1912690299
  • Hardcover : 184 pages
  • Product Dimensions : 21.59 x 2.54 x 21.59 cm
  • Publisher : Unicorn (1 Mar. 2019)
  • Language: : English

Product description

From the Author

After a PhD in Political Theory at the London School of Economics Regina von Planta worked in Investment Management. Through a film series, directed by her husband, she discovered the Ardèche and, for a while, the family settled there on a small farm. She started to create a garden on the derelict land and discovered what skills are required to grow beautiful plants but also good produce on the relatively poor soil and small terraces. Her interest became a passion and she decided to write about the people and the delicious food they produce in this hidden part of the South of France.

About the Author

After a PhD in Political Theory at the London School of Economics Regina von Planta worked in Investment Management. Through a film series, directed by her husband, she discovered the Ardeche and, for a while, the family settled there on a small farm. She started to create a garden on the derelict land and discovered what skills are required to grow beautiful plants but also good produce on the relatively poor soil and small terraces. Her interest became a passion and she decided to write about the people and the delicious food they produce in this hidden part of the South of France.

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