Charlie Trotter's Hardcover – 28 Dec 1994
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About the Author
CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.
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Want to cook something special, get these books.
I really also like the way he pairs each dish with a wine, which can sometimes take some of the headache of wine selection away, especially if you are cooking something for the first time.
The books and beautifully produced and the photography is stunning. My only criticism is that the recipe are written for American grocery and some of the ingredients you may not of heard of, but a quick search on the internet and you will find alternatives or the English term for the same thing. Some dishes you will also need 48 hours to prepare especially if you want to make the stocks from scratch. Is it worth the effort.......?? In my opinion every second, every minute, every hour.
I have been such a fan of his food that I flew to the USA to eat in one of his restaurants - Remarkable
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