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Le Charcutier Anglais: Tales & Recipes of a Gamekeeper Turned Charcutier Hardcover – 1 Dec 2011

3.4 out of 5 stars 7 customer reviews

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Product details

  • Hardcover: 192 pages
  • Publisher: Moorish Foods (1 Dec. 2011)
  • ISBN-10: 095698990X
  • ISBN-13: 978-0956989901
  • Product Dimensions: 25.2 x 20.6 x 2 cm
  • Average Customer Review: 3.4 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 903,995 in Books (See Top 100 in Books)

Product Description

The most wonderful book. everything you need to know meat, joints cuts, excellent pictures, the most informative book, a


Customer Reviews

3.4 out of 5 stars
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Top Customer Reviews

Format: Hardcover Verified Purchase
You will not find much more than a few lines on the subject of curing or charcuterie. This is really just a recipe book with a few anecdotes thrown in.
Anything in this book can be found anywhere, for free. To pay £28 on the expectation of learning something about charcuterie will leave you feeling very, very dissapointed. Don't bother, even for a fiver.
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Format: Hardcover
Compared to similar books, there is limited useful information in this book. Despite having read an interview with the author and looking forward to his recipes, there are few good recipes in this book, and those that there are easily found elsewhere. Anyone looking to make their own charcuterie hardly needs recipes for bacon sandwiches and the like, which seemed like unnecessary padding in the book. The charcuterie recipes were a little thin on the ground (I was expecting far more terrine/pate recipes, as well as cured products) and this appears to cover only the very basics. The photographs are good, but again seem to bulk out the missing detail/information which you would expect from a book like this. Certainly not worth the price and there are clearer, more informative and cheaper alternatives out there. I'll be giving my copy away.
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Format: Hardcover
Having just spent a wonderful day with author on a charcuterie course he held, I can confirm that the book is a wonderful resource of information and backs up the invaluable advice and information he provided on the day. I look forward to using many of the recipes and techniques in the future. Unfortunately I did t buy this book from Amazon as he had some at the course and I now own a personalised one signed by the author.
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Format: Hardcover
Brilliant Quirky book, lots of good sense recipes and a fascinating read. Long overdue from a great teacher. Can't wait to try out some recipes
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