Le Charcutier Anglais: Tales & Recipes of a Gamekeeper Turned Charcutier Hardcover – 1 Dec 2011
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The most wonderful book. everything you need to know meat, joints cuts, excellent pictures, the most informative book, a
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Top Customer Reviews
Anything in this book can be found anywhere, for free. To pay £28 on the expectation of learning something about charcuterie will leave you feeling very, very dissapointed. Don't bother, even for a fiver.
Most Recent Customer Reviews
I expected more from the book. The recipes and information are useful, good and easy to produce. good book to have.Published on 20 April 2013 by Daniela Dale