• RRP: £40.00
  • You Save: £14.00 (35%)
FREE Delivery in the UK.
Only 4 left in stock (more on the way).
Dispatched from and sold by Amazon. Gift-wrap available.
Chapter One has been added to your Basket

Dispatch to:
To see addresses, please
Or
Please enter a valid UK postcode.
Or
+ £2.80 UK delivery
Used: Good | Details
Sold by amm_books
Condition: Used: Good
Comment: Expedited delivery available. In stock ready to dispatch from the UK
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 11 images

Chapter One Hardcover – 1 Nov 2013

5.0 out of 5 stars 4 customer reviews

See all 5 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
"Please retry"
£26.00
£21.20 £20.72
£26.00 FREE Delivery in the UK. Only 4 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.
click to open popover

Special offers and product promotions


Frequently bought together

  • Chapter One
  • +
  • Alexandre Gauthier: Chef, La Grenouillère
  • +
  • Atelier Crenn: Metamorphosis of Taste
Total price: £82.69
Buy the selected items together

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



Product details

  • Hardcover: 320 pages
  • Publisher: Gill & Macmillan (1 Nov. 2013)
  • Language: English
  • ISBN-10: 0717157873
  • ISBN-13: 978-0717157877
  • Product Dimensions: 3.8 x 28.6 x 31.1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 423,524 in Books (See Top 100 in Books)
  • If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Review

Get the inside story of what it takes to be the best in the restaurant business with Michelin-starred chef Ross Lewis. --Woman's Way

Ross Lewis' Chapter One - An Irish Food Story is a hefty tome packed with beautifully prepared meals based on the popular restaurant which champions the best of Irish artisan food produce. --Hotel and Restaurant Review

This glossy book is a must-have for any Irish foodie worth their salt. And Barry McCall's photos of the plates are a joy to look at even if you don't plan on slaving over a hot stove. --Eimear Rabbitte & Kirsty Blake Knox The Herald

About the Author

Ross Lewis is an Irish Michelin star winning head chef and co-owner of the restaurant Chapter One. From Cork, he studied Dairy Science at UCC. He discovered cooking as a living while working on a student visa in the United States. He has worked at Odin's, Dolphin Brasserie and Le Chat Botté Restaurant at the Beau Rivage Hotel in Geneva. He came back to Ireland in 1990 and took the chance of taking over Chapter One in the Dublin Writers Museum and the restaurant started trading in 1992. Lewis also served three years (2001 2004) as Commissioner General of Eurotoques. In 2011, he was the head chef for the State Banquet during the State Visit of Queen Elizabeth II to Ireland. He is married with three daughters and lives in Seapoint, Dublin.


What other items do customers buy after viewing this item?


Customer reviews

5.0 out of 5 stars
5 star
4
4 star
0
3 star
0
2 star
0
1 star
0
Share your thoughts with other customers
See all 4 customer reviews

Top customer reviews

on 11 January 2017
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you?YesNoReport abuse
on 21 July 2016
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you?YesNoReport abuse
on 27 December 2014
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you?YesNoReport abuse
on 11 April 2014
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you?YesNoReport abuse

Most helpful customer reviews on Amazon.com

Amazon.com: 5.0 out of 5 stars 2 reviews
5.0 out of 5 starsFar exceeded expectation
on 20 February 2014 - Published on Amazon.com
Format: Hardcover|Verified Purchase
5.0 out of 5 starsGreat restaurant! Great dishes!
on 13 October 2015 - Published on Amazon.com
Format: Hardcover|Verified Purchase

Look for similar items by category