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Chapter One Hardcover – 1 Nov 2013
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Get the inside story of what it takes to be the best in the restaurant business with Michelin-starred chef Ross Lewis. --Woman's Way
Ross Lewis' Chapter One - An Irish Food Story is a hefty tome packed with beautifully prepared meals based on the popular restaurant which champions the best of Irish artisan food produce. --Hotel and Restaurant Review
This glossy book is a must-have for any Irish foodie worth their salt. And Barry McCall's photos of the plates are a joy to look at even if you don't plan on slaving over a hot stove. --Eimear Rabbitte & Kirsty Blake Knox The Herald
About the Author
Ross Lewis is an Irish Michelin star winning head chef and co-owner of the restaurant Chapter One. From Cork, he studied Dairy Science at UCC. He discovered cooking as a living while working on a student visa in the United States. He has worked at Odin's, Dolphin Brasserie and Le Chat Botté Restaurant at the Beau Rivage Hotel in Geneva. He came back to Ireland in 1990 and took the chance of taking over Chapter One in the Dublin Writers Museum and the restaurant started trading in 1992. Lewis also served three years (2001 2004) as Commissioner General of Eurotoques. In 2011, he was the head chef for the State Banquet during the State Visit of Queen Elizabeth II to Ireland. He is married with three daughters and lives in Seapoint, Dublin.