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A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) Paperback – 26 Apr 2001
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"'A book for serious slurpers' - Matthew Fort, The Guardian"
'A book for serious slurpers' - Matthew Fort, "The Guardian". From the intense flavours of a clear consume to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of the most versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments.See all Product description
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I had only a little previous experience of making soups before, so I am no expert, however I've cooked about 6 soups from this book (that's about 1/100th of those in the book) and all have been exceptional (Well, the banana curry soup caused a bit of stir, not everyone's taste :-). I will shortly be ordering a copy of this book for each of my close friends that appreciate good food! - It will save me copying out recipes in the long run :-)