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A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) Paperback – 26 Apr 2001

4.7 out of 5 stars 16 customer reviews

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Product details

  • Paperback: 416 pages
  • Publisher: Penguin; New Ed edition (26 April 2001)
  • Language: English
  • ISBN-10: 0140299769
  • ISBN-13: 978-0140299762
  • Product Dimensions: 13.1 x 3.2 x 19.8 cm
  • Average Customer Review: 4.7 out of 5 stars 16 customer reviews
  • Amazon Bestsellers Rank: 168,128 in Books (See Top 100 in Books)
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Product description

Review

"'A book for serious slurpers' - Matthew Fort, The Guardian"

Synopsis

'A book for serious slurpers' - Matthew Fort, "The Guardian". From the intense flavours of a clear consume to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of the most versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments.

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16 customer reviews

4.7 out of 5 stars

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27 December 2003
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TOP 1000 REVIEWER
28 April 2014
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