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Catalan Cuisine: Europe's Last Great Culinary Secret Paperback – 30 Nov 1997

4.6 out of 5 stars 13 customer reviews

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Product details

  • Paperback: 352 pages
  • Publisher: Grub Street; New edition edition (30 Nov. 1997)
  • Language: English
  • ISBN-10: 1898697760
  • ISBN-13: 978-1898697763
  • Product Dimensions: 15.6 x 2.7 x 23.6 cm
  • Average Customer Review: 4.6 out of 5 stars 13 customer reviews
  • Amazon Bestsellers Rank: 139,048 in Books (See Top 100 in Books)
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Review

Voted one of the top 45 cookbooks of all time by New York's Village Voice --Village Voice

An intelligent, superbly written, profound study of a great and fascinating cuisine... This opens a whole new era in cookbook writing. --Paula Wolfert, author of The Cooking of South-West France


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on 16 November 2001
Format: Paperback
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on 8 April 2016
Format: Paperback|Verified Purchase
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on 4 March 2013
Format: Paperback|Verified Purchase
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on 8 December 2010
Format: Paperback|Verified Purchase
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on 21 January 2011
Format: Paperback
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on 31 March 2010
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on 23 August 2011
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on 30 October 2009
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