Castelló Since 1907 Cream of Tartar – 800 gr jar
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- Natural raising agent for use in scones, drop scones, soda bread, etc.
- 100% Natural, from grapes.
- Gluten free, suitable for coeliacs.
- Suitable for vegetarians and vegans.
- Kosher certified. Halal statement.
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E336(i) Monopotassium Tartrate
Use quantity of Cream of Tartar as stated in your recipe. To make meringue use 1/8 teaspoon per egg whites to keep them stable and to add volumen. To make a homemade baking poder use two parts of Cream of Tartar to one part of Bicarbonate of Soda.
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1 x 800g jar.
Cream of tartar, also known as POTASSIUM BITARTRATE, is a white powder. It is a NATURAL product made from the natural crystalline acid deposited on the walls of wine-cellar vats. The production process includes strict and thorough quality control supervised by our engineers in order to ensure the ultimate quality of the product. Natural Cream of Tartar is included in the list of FOOD ADDITIVES under code number E-336(i).
APPLICATIONS CREAM OF TARTAR:
Use 1/4 teaspoon per egg white to keep them stable and add volume.
HOMEMADE BAKING POWDER
1/2 teaspoon cream of tartar, 1/4 teaspoon baking soda and 1/4 teaspoon cornstarch.
Make a paste using cream of tartar and vinegar. Buff paste on the metal surface and wipe with a clean rag.
In a sauce pan place a ball of aluminum foil, 1 quart of water and 2 tablespoons of cream of tartar. Bring the water to a boil and add silver items to be cleaned. Boil for 10 minutes then remove from heat and let it cool. Then rinse.
It is manufactured in Spain, in our facilities in Alicante, under strict quality control (FSSC 22000).
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The tartaric acid is also beneficial to your health – it’s both an antioxidant and an anti-inflammatory – so not only do you get some potassium after your workout – but you reduce your swelling and fatigue from working out. It’s natural stuff folks – it comes from grapes. But so few people are aware of it’s health benefits.