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Castelló Since 1907 Cream of Tartar – 800 gr jar

4.8 out of 5 stars 12 customer reviews
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  • Natural raising agent for use in scones, drop scones, soda bread, etc.
  • 100% Natural, from grapes.
  • Gluten free, suitable for coeliacs.
  • Suitable for vegetarians and vegans.
  • Kosher certified. Halal statement.
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Product information

Technical Details
Product Dimensions17.5 x 10.8 x 10.8 cm
Product NameNatural raising agent for use in scones, drop scones, soda bread, etc.
IngredientsE336(i) Monopotassium Tartrate
Weight800 Grams
Solid Net Weight800 Grams
Storage InstructionsStore in a cool and dry place.
Use By RecommendationThe same as its date of preferential consumption since the jar has self-lock.
DirectionsUse quantity of Cream of Tartar as stated in your recipe. To make meringue use 1/8 teaspoon per egg whites to keep them stable and to add volumen. To make a homemade baking poder use two parts of Cream of Tartar to one part of Bicarbonate of Soda.
Manufacturer contactTártaros Gonzalo Castelló S.L. Concepción Arenal Street, 32. 03660 Novelda (Alicante) - Spain
Country of originSpain
Location Produced InEspaña
Country of origin of primary ingredient(s)Spain
LocationProducedIn of primary ingredient(s)Spain
BrandCastello Since 1907
Region Produced InValencian Community
SpecialityGluten Free, Suitable for Vegans, Kosher, Suitable for Vegetarians, Suitable for Coeliacs
Manufacturer/ProducerTártaros Gonzalo Castelló S.L.
  
Additional Information
ASINB07BQX1LK8
Customer Reviews 4.8 out of 5 stars 12 customer reviews
Best Sellers Rank 1,820 in Grocery (See top 100)
Shipping Weight880 g
Date First Available26 Mar. 2018
  
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Important information

Ingredients:

E336(i) Monopotassium Tartrate

Directions:

Use quantity of Cream of Tartar as stated in your recipe. To make meringue use 1/8 teaspoon per egg whites to keep them stable and to add volumen. To make a homemade baking poder use two parts of Cream of Tartar to one part of Bicarbonate of Soda.

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Product description

CONTENT
1 x 800g jar.

Cream of tartar, also known as POTASSIUM BITARTRATE, is a white powder. It is a NATURAL product made from the natural crystalline acid deposited on the walls of wine-cellar vats. The production process includes strict and thorough quality control supervised by our engineers in order to ensure the ultimate quality of the product. Natural Cream of Tartar is included in the list of FOOD ADDITIVES under code number E-336(i).

APPLICATIONS CREAM OF TARTAR:
MERINGUE
Use 1/4 teaspoon per egg white to keep them stable and add volume.

HOMEMADE BAKING POWDER
1/2 teaspoon cream of tartar, 1/4 teaspoon baking soda and 1/4 teaspoon cornstarch.

METAL CLEANER
Make a paste using cream of tartar and vinegar. Buff paste on the metal surface and wipe with a clean rag.

SILVER CLEANER
In a sauce pan place a ball of aluminum foil, 1 quart of water and 2 tablespoons of cream of tartar. Bring the water to a boil and add silver items to be cleaned. Boil for 10 minutes then remove from heat and let it cool. Then rinse.

It is manufactured in Spain, in our facilities in Alicante, under strict quality control (FSSC 22000).


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12 customer reviews

4.8 out of 5 stars

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