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Case Studies in Food Microbiology for Food Safety and Quality: RSC Paperback – 27 Nov 2002

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Product details

  • Paperback: 492 pages
  • Publisher: Royal Society of Chemistry (27 Nov. 2002)
  • Language: English
  • ISBN-10: 0854046267
  • ISBN-13: 978-0854046263
  • Product Dimensions: 15.6 x 2.7 x 23.7 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 709,955 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Review

"Packed full of useful information ..." Environmental Health Journal, Vol 11, p 96, March 2003 "... should be read by all those involved in food production, whether in environmental health or industry." Chemistry & Industry, Issue 6, 17 March 2003, p 24

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Book in time and really interesting !!!
cheap price for a book like that !!! Great Value

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