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Carluccio's Complete A-Z of Italian Food Paperback – 1 Oct 2007

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Most Helpful Customer Reviews on (beta) HASH(0x94828ea0) out of 5 stars 1 review
2 of 2 people found the following review helpful
HASH(0x947cbbf4) out of 5 stars Enhanced with a comprehensive index for ease of use 9 July 2008
By Midwest Book Review - Published on
Format: Paperback
One of the most popular cuisines world wide, Italian cuisine is comprised of dishes and culinary styles from several different and differing regions of the country. For the benefit of the novice kitchen chef, London-based Italian chef, restauranteur and food expert Antonio Carluccio (founder of Carluccio's caffes) and his wife Priscilla have drawn upon their many years of experience and expertise in all facets of Italian cuisine to create "Carluccio's Complete A-Z Of Italian Food", a thoroughly 'user friendly' and encyclopedic compendium of detailed information and authentic recipes associated with Italy's diverse culinary accomplishments. Beginning with an informative introduction and a map of Italy, there are superbly illustrated and presented chapters on fish and shellfish; eggs, poultry and game; fresh and cured meats; vegetables and legumes; pasta; rice and grains; fungi; oils, vinegars, herbs, spices and flavorings; dairy products; fruits and nuts; breads and baking; wines and liqueurs. Enhanced with a comprehensive index for ease of use, "Carluccio's Complete A-Z Of Italian Food" is an ideal and highly prized addition to personal, professional, and community cookbook collections and reference guides.
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