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Caribbean Street Food: Barbados Paperback – Illustrated, 5 Dec 2009
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'Certainly it s comprehensive, with everything down to dunks and barbecued pigtail getting in. The writing is solid too, author Peter Laurie capturing the informal, come-hither style, imparting information while producing regular grins and the odd guffaw.' --BC Pires, Caribbean Beat
About the Author
Peter Laurie is a former ambassador of Barbados to the United States, China and Cuba. He is the author of several prize-winning plays, and has published three illustrated children s books, a book on the Barbadian rum shop, a book on Barbados (with photographer Mike Toy), and a book on West Indies cricket (with co-author Tony King), all for Macmillan Caribbean. He writes a fortnightly column in Barbados Sunday Sun newspaper. He enjoys cooking and eating. Mike Toy developed his interest in photography while living in the Canadian Rockies in the early 1980s. Following a five-year stint as a commercial photographer in the offshore oil industry he moved to Barbados to pursue more creative avenues. He has photographed four books and maintains a comprehensive on-line library of Caribbean stock images.
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