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Caribbean Street Food: Barbados Paperback – Illustrated, 5 Dec 2009

5.0 out of 5 stars 1 customer review

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Product details

  • Paperback: 112 pages
  • Publisher: Macmillan Caribbean; 1st Edition edition (5 Dec. 2009)
  • Language: English
  • ISBN-10: 1405084278
  • ISBN-13: 978-1405084277
  • Product Dimensions: 0.6 x 11.4 x 17.8 cm
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 1,493,014 in Books (See Top 100 in Books)
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Product description

Review

'Certainly it s comprehensive, with everything down to dunks and barbecued pigtail getting in. The writing is solid too, author Peter Laurie capturing the informal, come-hither style, imparting information while producing regular grins and the odd guffaw.' --BC Pires, Caribbean Beat

About the Author

Peter Laurie is a former ambassador of Barbados to the United States, China and Cuba. He is the author of several prize-winning plays, and has published three illustrated children s books, a book on the Barbadian rum shop, a book on Barbados (with photographer Mike Toy), and a book on West Indies cricket (with co-author Tony King), all for Macmillan Caribbean. He writes a fortnightly column in Barbados Sunday Sun newspaper. He enjoys cooking and eating. Mike Toy developed his interest in photography while living in the Canadian Rockies in the early 1980s. Following a five-year stint as a commercial photographer in the offshore oil industry he moved to Barbados to pursue more creative avenues. He has photographed four books and maintains a comprehensive on-line library of Caribbean stock images.


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Amazon.com: 3.5 out of 5 stars 2 reviews
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4.0 out of 5 starsA Good Read for Travel to Barbados!
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