Cardamom and Lime: Recipes from the Arabian Gulf Paperback – 25 Mar 2011
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Cardamom and Lime features a wealth of fabulous recipes that reflect the flavours and traditional dishes of the region - all simple enough to create at home.
--Country Kitchen, January 2009 --This text refers to an out of print or unavailable edition of this title.
About the Author
Sarah al-Hamad is a researcher and writer who divides her time between London and Kuwait. Passionate about the food and cooking traditions of the region, she has researched family archives and local traditions to write this book.
Top customer reviews
The book contains a good range of recipes with quite easy to source ingredients.
Cardamom and Lime is an exceptionally beautiful recipe book.
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Most recent customer reviews
The recipes were okay but nothing really outstanding.
I would not recommend this book.
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