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Cardamom and Lime: Recipes from the Arabian Gulf Paperback – 25 Mar 2011

4.1 out of 5 stars 19 customer reviews

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Product details

  • Paperback: 128 pages
  • Publisher: New Holland Publishers Ltd; Reissue edition (25 Mar. 2011)
  • Language: English
  • ISBN-10: 1847739679
  • ISBN-13: 978-1847739674
  • Product Dimensions: 21.3 x 26.5 cm
  • Average Customer Review: 4.1 out of 5 stars 19 customer reviews
  • Amazon Bestsellers Rank: 1,074,020 in Books (See Top 100 in Books)
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Product description

Review

Cardamom and Lime features a wealth of fabulous recipes that reflect the flavours and traditional dishes of the region - all simple enough to create at home.
--Country Kitchen, January 2009 --This text refers to an out of print or unavailable edition of this title.

About the Author

Sarah al-Hamad is a researcher and writer who divides her time between London and Kuwait. Passionate about the food and cooking traditions of the region, she has researched family archives and local traditions to write this book.


Customer reviews

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TOP 500 REVIEWERVINE VOICEon 6 April 2010
Format: Hardcover|Verified Purchase
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on 21 March 2011
Format: Hardcover
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on 6 July 2016
Format: Hardcover
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on 30 November 2011
Format: Paperback
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on 28 June 2014
Format: Hardcover|Verified Purchase
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on 28 November 2011
Format: Paperback
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on 27 June 2011
Format: Paperback
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on 22 March 2012
Format: Paperback|Verified Purchase
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