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Canapes (Spanish) Hardcover – 1 Apr 2004

4.6 out of 5 stars 106 customer reviews

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Hardcover, 1 Apr 2004
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Product details

  • Hardcover: 168 pages
  • Publisher: Dorling Kindersley; 2Rev Ed edition (1 April 2004)
  • Language: Spanish
  • ISBN-10: 1405305134
  • ISBN-13: 978-1405305136
  • Product Dimensions: 23.8 x 1.7 x 28.8 cm
  • Average Customer Review: 4.6 out of 5 stars 106 customer reviews
  • Amazon Bestsellers Rank: 126,108 in Books (See Top 100 in Books)
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Product description

Review

"! this tantalisingly photographed book" and "! this is a great book for anyone thinking of having friends round for a drink and nibble. Never again will you resort to crinkly packets once you've delved between these covers." www.thebookplace.co.uk

About the Author

Eric Treuille mastered the art of canape making as an apprentice at the charcuterie-traiteur in Cahors, South West France. A director at the Books For Cooks cooking school in Notting Hill, Eric divides his time between France and England. Victoria Blashford-Snell started her culinary career as a cook in a pub, but fast-tracked to join the elite at Le Cordon Bleu cooking school. She runs a highly successful catering company that combines her cooking talent with her passion for drama and occasion. Victoria resides in Somerset.


Customer reviews

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on 6 March 2003
Format: Hardcover|Verified Purchase
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on 20 November 2005
Format: Hardcover
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on 15 October 2006
Format: Hardcover|Verified Purchase
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on 5 August 2011
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on 6 July 2017
Format: Hardcover|Verified Purchase
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on 12 June 2017
Format: Hardcover|Verified Purchase
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on 1 July 2009
Format: Hardcover
0Comment| 15 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 19 November 2012
Format: Hardcover
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