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Fox and Cameron's Food Science, Nutrition & Health, 7th Edition (Hodder Arnold Publication) Paperback – 31 Mar 2006

4.4 out of 5 stars 9 customer reviews

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Product details

  • Paperback: 336 pages
  • Publisher: CRC Press; 7 edition (31 Mar. 2006)
  • Language: English
  • ISBN-10: 0340809485
  • ISBN-13: 978-0340809488
  • Product Dimensions: 24.4 x 2 x 18.8 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 65,975 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

About the Author

Michael E. J. Lean MA MB BChir MD FRCP is Professor of Human Nutrition at the University of Glasgow, Consultant Physician at Glasgow Royal Infirmary, and Visiting Research Fellow at the Centre for Human Nutrition, University of Colorado Health Sciences Centre, USA. He is also Chairman of the Advisory Committee on Research for the Food Standards Agency (London), and was non-executive Director of the Health Education Board for Scotland for eight years.


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4.4 out of 5 stars
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Format: Paperback
Fantastic purchase. Great reference book for anyone studying a food bioscience or microbiology degree or at college for that matter. Cover microorganisms, nutrition, food safety and much more. Useful even when you find work in this area.
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Format: Paperback Verified Purchase
Bought to compliment my daughter's A Level food course. Probably too much information for the A Level, however it's better to have too much than too little. Possibly more degree course literature but helpful nonetheless.
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Format: Paperback Verified Purchase
A basic introduction that will certainly help with some first year modules but is far to basic to be used after that.
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I had this book for uni and it was invaluable with the course that I was doing at the time & still comes in handy for reference now
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Suitable for a degree course in Nutrition.
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