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A Caledonian Feast Paperback – 28 Nov 2002

4.4 out of 5 stars 3 customer reviews

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Product details

  • Paperback: 320 pages
  • Publisher: Canongate Books; Main edition (28 Nov. 2002)
  • Language: English
  • ISBN-10: 184195375X
  • ISBN-13: 978-1841953755
  • Product Dimensions: 12.7 x 2 x 19.7 cm
  • Average Customer Review: 4.4 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: 921,824 in Books (See Top 100 in Books)
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Product description

Review

"If ever there was a reason to get interested in food history, this account of Scotland at the table is it. Punctilious accuracy, graceful expression, lots of anecdotes and cookable recipes all contribute to an impressive whole.... Scotland on a plate has never been more appetising." (The Guardian)

"Exceptionally wide-ranging, well-organised and nicely put." (Sunday Times)

"A joy to read, tracing the culinary history of Scotland." (Sunday Telegraph)

"Excellent reading . . . a revelation to anyone who believes Scottish gastronomy is all oatmeal and herring. Recipes, sociology, history and anecdote are woven into a plaid of pleasure." (Derek Cooper The Listener)

Book Description

Introduced by Clarissa Dickson Wright

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Top customer reviews

19 September 2011
Format: Hardcover|Verified Purchase
One person found this helpful
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16 June 2015
Format: Kindle Edition|Verified Purchase
29 January 2013
Format: Paperback

Most helpful customer reviews on Amazon.com

Amazon.com: 5.0 out of 5 stars 1 reviews
Regan
5.0 out of 5 starsUnique and Excellent Look into Scotland's Food History with Recipes!
25 September 2017 - Published on Amazon.com
Format: Hardcover|Verified Purchase

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