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Calcium Chloride for Use during Cheese Making

by Ascott
4.5 out of 5 stars 2 customer reviews

Currently unavailable.
We don't know when or if this item will be back in stock.
  • Calcium Chloride is used with shop brought milk and goats milk to give a firmer setting curd for easier cutting in the particularly in the making of hard cheeses.
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Technical Details
Quantity1
  
Additional Information
ASINB007RMJIY8
Customer Reviews 4.5 out of 5 stars 2 customer reviews
Best Sellers Rank 186,576 in Pet Supplies (See top 100)
Date First Available22 Aug. 2012
  
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Product description

Calcium Chloride is used with shop brought milk and goats milk to give a firmer setting curd for easier cutting in the particularly in the making of hard cheeses.


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29 May 2013
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3 people found this helpful
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18 March 2014
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