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Cakes in Bloom: Exquisite Sugarcraft Flowers for All Occasions Hardcover – Illustrated, 22 May 2014

4.9 out of 5 stars 138 customer reviews

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Hardcover, Illustrated
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Frequently bought together

  • Cakes in Bloom: Exquisite Sugarcraft Flowers for All Occasions
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  • Bellissimo Wedding Cakes: 12 Elegant and Inspiring Tutorials for the Contemporary Cake Designer
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  • Modern Sugar Flowers: Contemporary cake decorating with elegant gumpaste flowers
Total price: £56.79
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Product details

  • Hardcover: 224 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (22 May 2014)
  • Language: English
  • ISBN-10: 1849493731
  • ISBN-13: 978-1849493734
  • Product Dimensions: 24.5 x 2.6 x 28.8 cm
  • Average Customer Review: 4.9 out of 5 stars 138 customer reviews
  • Amazon Bestsellers Rank: 46,264 in Books (See Top 100 in Books)
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Product description

Review

'It's such a beautiful book you may just want to show it off on the coffee table.'--Independent i, Friday 18 April 2014

'Cakes in Bloom is a celebration of Peggy Porschen's skill, style and experience and the first time she has shared her repertoire of incomparable sugar blooms with her legions of fans.'--Staffordshire Living, Thursday 1 May 2014

'Learn how to craft sugar cherry blossoms and sweet peas which look even more beautiful than the real thing. Your teacher? None other than the cake supremo Peggy Porschen.' --Wedding Flowers, 1 March 2014

'If The Great British Bake Off reignited your love of baking but you think your icing is, well, a little on the boring side, you need Peggy Porschen's delectable book Cakes in Bloom. She gives inspiring advice on crafting realistic floral decorations - from peonies to poppies. If it's good enough for Kate Moss's wedding cake, it's good enough for us.' --Sunday Express, 18th May 2014

'If your dream is to create exquisite flowers made entirely from sugar, look no further than Cakes in Bloom by celebrated cake designer Peggy Porschen. This beautifully photographed book has an extensive list of tools, tips and guides for all of your decorating needs. There are 30 easy-to-follow projects and illustrated templates, demonstrating Peggy's perfect mastery of her craft, that are suitable for a range of skill levels.' --Crafts Beautiful, July

About the Author

Peggy Porschen moved from her native Germany to London in 1998 to study at Le Cordon Bleu cookery school. Quickly developing an individual style, Peggy established her own business in 2003, Peggy Porschen Cakes, a bespoke design company that not only reflects her life-long love of baking but also celebrates beautiful craftsmanship, inspired by romance, femininity and fashion. Autumn 2010 saw the opening of the Peggy Porschen Parlour in London's Belgravia, then in January 2011 she opened her Academy, London's first cookery school dedicated entirely to baking, cake decorating and sugarcraft. Peggy has appeared on BBC's Paul Hollywood's Pies and Puds, The Great British Wedding Cake, The Apprentice, Channel 4's Heston's Great British Food & ITV's Lorraine as an authority on sugar flowers. She is also part of a specialist panel of judges for The Wedding Industry Awards. Peggy and her cakes are flown around the world to exclusive events and weddings, most recently to St Petersbury, Venice, Paris, Abu Dhabi, New Zealand and Cape Town.



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