- Hardcover: 128 pages
- Publisher: Simon & Schuster (4 Jun. 2008)
- Language: English
- ISBN-10: 0743205790
- ISBN-13: 978-0743205795
- Product Dimensions: 18.7 x 1.8 x 23.5 cm
- Average Customer Review: 4.2 out of 5 stars See all reviews (4 customer reviews)
- Amazon Bestsellers Rank: 1,012,189 in Books (See Top 100 in Books)
- See Complete Table of Contents
Buttercup Bake Shop Cookbook Hardcover – 4 Jun 2008
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Top Customer Reviews
And the fact that the book is American brings me to my one and only criticism of the book, all the recipes are in cup measurements, which could be problem if you live outside the USA or if you don't own a set of measuring cups(which i bought because of this book).
But don't let the only downside discourage you from buying one of the best baking books around. The wording of the book is short and sweet, the recipes are simple and easy to follow and the results really are worth the time and somewhat minimal effort you put in. (i've tried 6 recipes and the results have been perfect every time).
I would strongly recommend you buy this book(or go to the actual bakery, as I intend to, one day).
Overall a really good book that you will find yourself going back to again and again.
For anyone who bought this for the pretty cupcakes on the cover.. think again.. look for another.. Though it does have the recipe for red velvet frosting.. Nothing on how to make buttercream :(...
All in all its not what I was looking for.. I will buy the others in search of that cupcake recipe.
My real dissapointment was that there is only ONE photo in the entire book. The only tasty think about this book is it's cover. The receipes themselves don't sound too inviting.
Personally if like me you like to see a picture of what your end result should look like (Not that mine ever look as perfected as in the picture's) then this book is not for you and definately not for me!
Most Helpful Customer Reviews on Amazon.com (beta) (May include reviews from Early Reviewer Rewards Program)
The only item that I made that has been disappointing so far was the red velvet cake icing. WAY too much butter in there, it tasted like butter and was inedible. I have since supplanted it with a recipe I found that calls for using 12oz white chocolate chips in the icing, cream cheese, 2 sticks of butter, and confectioner's sugar to thicken a bit, and it has made all the difference.