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The Butcher Hardcover – 16 Jun 2008

3.0 out of 5 stars 3 customer reviews

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Product details

  • Hardcover: 256 pages
  • Publisher: Murdoch Books; 1st edition (16 Jun. 2008)
  • Language: English
  • ISBN-10: 1741960967
  • ISBN-13: 978-1741960969
  • Product Dimensions: 20 x 2.8 x 24.1 cm
  • Average Customer Review: 3.0 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: 240,618 in Books (See Top 100 in Books)
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Product description


In an age of convenience-driven shopping habits, this book explains how and why we should take the time and the care to select, make and use the best-quality ingredients for baking.

About the Author

Author and food editor Leanne Kitchen trained as a professional chef and has had a highly successful cooking career spanning over 14 years. Leanne has broad experience as a food stylist, recipe writer and cookbook editor and contributes to various Australian and international food, travel and lifestyle magazines as well as writing cookbooks.

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24 July 2012
Format: Hardcover
2 people found this helpful
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17 February 2010
Format: Hardcover
5 people found this helpful
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20 June 2010
Format: Hardcover

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