FREE Delivery in the UK.
Temporarily out of stock.
Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we dispatch the item.
Dispatched from and sold by Amazon. Gift-wrap available.

Dispatch to:
To see addresses, please
Or
Please enter a valid UK postcode.
Or
+ £3.29 UK delivery
Used: Good | Details
Condition: Used: Good
Comment: UK Expedited shipping available on this item for 4.99. Fast shipping. Excellent Customer Feedback.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 7 images

Bryn's Kitchen: 5 brilliant ways to cook 20 great ingredients Hardcover – Illustrated, 3 Mar 2011

4.1 out of 5 stars 8 customer reviews

See all 4 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover, Illustrated
£25.00
£4.83 £0.36
click to open popover


Frequently bought together

  • Bryn's Kitchen: 5 brilliant ways to cook 20 great ingredients
  • +
  • Tir a Môr
Total price: £39.99
Buy the selected items together

What other items do customers buy after viewing this item?

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



All Amazon Original Books on Sale
Browse a selection of over 160+ Kindle Books currently on sale. Learn more

Product details

  • Hardcover: 256 pages
  • Publisher: Kyle Cathie; 1st edition (3 Mar. 2011)
  • Language: English
  • ISBN-10: 1856269809
  • ISBN-13: 978-1856269803
  • Product Dimensions: 21.5 x 2.7 x 25.5 cm
  • Average Customer Review: 4.1 out of 5 stars 8 customer reviews
  • Amazon Bestsellers Rank: 108,887 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Review

'Gorgeously evocative photographs make this one of the most beautiful seasonal cookbooks. The chapters are focussed on Bryn's favourite ingredients, and whether you want to feed the kids Lemon Sole Fish Fingers or impress with Crab Cocktail with Cucumber & Lime Jelly, you'll find lots to cook in here. Ingredients lists are short, making shopping easy and allowing the star flavour to shine.'-- BBC Good Food Magazine

'Welsh TV chef Bryn Williams chooses 20 of his favourite ingredients, from beetroot and potatoes to crab and chocolate, and transforms each into five delicious dishes.'-- Weekend supp to the Daily Mail

'Bryn's Kitchen showcases Bryn Williams' passion for the land. A s a boy Bryn learnt to appreciate food and its origins, shooting and fishing with his father and uncle and digging for potatoes. He realised how hard people had to work to produce food and this has influenced his cooking ever since.'--Ireland's Homes Interiors & Living

'Williams takes 20 ingredients (scallops, chicken, chocolate, cream etc) and gives you five ways of cooking each. Bacon and Tomato sandwich seems a waste of a pork recipe, but roast rib of beef is a simple masterpiece.'-- Telegraph Magazine

'These recipes are created by a chef- someone who knows his ingredients and uses recipes as 'blueprints to inspire' and extrapolate from.' Time Out

'Five brilliant ways to cook 20 great ingredients.' -- Fork Magazine

'Williams' insights, inspirations and suitable substitutes head up the sections, and there are plenty of hints and tips. Sumptuous photography supports the detailed prep and cooking instructions, making it a practical tool in any kitchen.'--Restaurant

Book of the Month:'Bryn Williams came by a love of food growing up on his home farm in Wales. In Bryn's Kitchen the restaurateur pays homage to his roots.'--Waitrose Kitchen

'This is one of the best cookbooks to pass through my letterbox so far, and i'll venture to say that it will probably remain the pick of 2011 wen the snow returns. I review hundreds of cookbooks each year. Most are good, many are memorable and one or two are outstanding. Bryn's Kitchen swells the ranks of the last category. It's a solid masterwork of original and classic recipes laced with a charming personal narrative - a delightful melage of Bryn's cheffing, Kay's wordsmithing and Jonathan's snapping. This could be a prize-winner.'--Mostly Food Journal

'If you've got a passion for food and the culinary arts, why not step into Bryn's Kitchen? With more than 270 gloriously illustrated pages and 20 chapters, each featuring one of his favourite ingredients, which is then cooked five ways, it's a foodie's delight.' --NFU Countryside

About the Author

Bryn Williams began his career working under Marco Pierre White at The Criterion and then under Michel Roux Jr. at Le Gavroche. He was senior-sous at the Orrery for four years and then moved to open Galvin at Windows with Chris Galvin. He opened Odette's, a neighborhood favourite in Primrose Hill, in 2006. Since the Great British Menu, Bryn's TV career has blossomed. He's in regular demand for Saturday Kitchen and continues to appear on Great British Menu, as well as numerous BBC Wales productions in his native language. He also appears at Taste and other high-profile food festivals - where he is repeatedly asked for his book!


Customer reviews

Share your thoughts with other customers
See all 8 customer reviews

Top customer reviews

TOP 1000 REVIEWER
24 July 2011
Format: Hardcover
0Comment| 5 people found this helpful. Was this review helpful to you? Report abuse
14 May 2013
Format: Hardcover
0Comment| One person found this helpful. Was this review helpful to you? Report abuse
26 October 2011
Format: Hardcover
0Comment| 6 people found this helpful. Was this review helpful to you? Report abuse
2 December 2013
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you? Report abuse
17 November 2013
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you? Report abuse
20 September 2016
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you? Report abuse
18 May 2015
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you? Report abuse
21 February 2012
Format: Hardcover
0Comment|Was this review helpful to you? Report abuse

Would you like to see more reviews about this item?

Where's My Stuff?

Delivery and Returns

Need Help?