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British Food: An Extraordinary Thousand Years of History by [Spencer, Colin]
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British Food: An Extraordinary Thousand Years of History Revised ed. , Kindle Edition

3.5 out of 5 stars 6 customer reviews

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Review

"'..a stimulating work...a joyous, lively mine of information.' Times Literary Supplement; '..an eloquent new book...' Mail on Sunday; '...pretty much essential...' Jonathan Meades, The Independent on Sunday; '...delicious, stuffed with flavours and full of interest.' Country Life"

About the Author

Colin Spencer is one of the country's leading food historians but his prolific output has not been limited to this field alone. He has written nine novels, a dozen cookery books, as well as writing for television and film. For thirteen years he was food columnist for The Guardian.

Product details

  • Format: Kindle Edition
  • File Size: 3445 KB
  • Print Length: 400 pages
  • Publisher: Grub Street Cookery; Revised ed. edition (14 Jun. 2011)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B005ZUSQQA
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 3.5 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: #265,985 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer reviews

3.5 out of 5 stars
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on 3 March 2005
Format: Paperback
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on 13 June 2011
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on 30 October 2011
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