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Brinkmann Gourmet Charcoal BBQ Smoker and Barbecue Grill.

4.5 out of 5 stars 45 customer reviews
| 7 answered questions

Currently unavailable.
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  • Charcoal Smoker and BBQ grill with thermometer in domed lid
  • 2 chrome-plated steel cooking grills can hold up to 50 pounds of food
  • Front-hinged door and porcelain-coated steel water pan - aluminized-steel charcoal pan
  • Stay-cool wooden handles for safe transport
  • Converts to a waist height grill easily.
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Product details

  • Product Dimensions: 43.2 x 48.9 x 93.3 cm ; 15 Kg
  • Boxed-product Weight: 12 Kg
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: 852-7080-E
  • ASIN: B000AYQN0W
  • Date first available at Amazon.co.uk: 29 July 2011
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (45 customer reviews)
  • Amazon Bestsellers Rank: 61,263 in Garden & Outdoors (See Top 100 in Garden & Outdoors)
  • If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Product Description

- Double grill charcoal smoker with heat indicator and front hinged door
- Converts easily to a charcoal grill
- Separate base pan design for easy set-up
- Two chrome-plated steel grills for 50 lb. cooking capacity
- Wooden handles
- Porcelain coated steel water pan
- Aluminized steel charcoal pan
- Color: Green
Other Characteristics:
Colour of product: green
Cooking surface shape: Round
Easy to clean: Y
Housing material: Aluminium, Steel
LED indicators: Ready
Removable heating element: Y
Weight: 22.7 kg


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Verified Purchase
Fantastic smoker
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Verified Purchase
Good quality, I need a bit more practice at keeping the heat lower lovely smoked sausage and bacon.
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Verified Purchase
i love this smoker the only problem is the temp gauge its pointless so i ordered different ones and fitted them myself much more precise and easy to install.. this is great for people starting off on learning how to smoke food i am now an addict.. i smoke as much as possible even when its raining this is easy to use and gives you super tender smoked meats..

i have done beer can chicken with Budweiser and jack Daniels wood chips stunning and real juicy. burger sausage belly pork even cooked frozen half chickens all cooked to perfection and all stunning

only yesterday i cooked a 6lb brisket on the bone with a bbq marinade and a bud filled water pan 9hrs of cooking but well worth the wait you will become a rock star with your friends after they eat your food. you just get the temp up stick the chips on wet or dry put the meat on cover it and walk away its that easy no need to lift the lid and turn,baste and fiddle with things just keep adding coals to keep the heat up and add wood chips to keep it smoking... thinking of cooking the Christmas turkey on it too cant wait...
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Verified Purchase
I used to have one of these years ago and was pleased to find it still existed. Well worth the money, the food tastes delicious over a slow wet smoke.
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Verified Purchase
The Brinkmann gourmet charcoal smoker and grill, does as advertised, also has improved from the last one I bought years ago
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Verified Purchase
this smoker is an ideal unit to get started in meat/fish/fowl smoking. it does exactly what it says it is supposed to do and with a little outside study and experimentation just about anyone can bring some dynamic and exciting new tastes into their diets. it also works well as a barbeque, so you get two for one from the start.
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Verified Purchase
This is by far one of the best BBqs I have bought. The charcoal seems to last longer and the heat generated is impressive.
The top rack is great for burgers and unlike other BBQs I have owned less likely to burn stuff as the rack is further away from the coals than on a trough type one. I am going to try it as a cold smoker later in the year.
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Verified Purchase
great bit of kit and so much less hassle than a standard barbecue...we are extremely happy with this and there appear to be lots of recipes on the net we are dying to try
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