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Brilliant Bread Hardcover – 29 Aug 2013

4.9 out of 5 stars 304 customer reviews

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Product details

  • Hardcover: 224 pages
  • Publisher: Ebury Press (29 Aug. 2013)
  • Language: English
  • ISBN-10: 0091955602
  • ISBN-13: 978-0091955601
  • Product Dimensions: 19.6 x 2.4 x 25.2 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (304 customer reviews)
  • Amazon Bestsellers Rank: 2,523 in Books (See Top 100 in Books)

Product Description

Review

"[an] excellent bread bible... Extraordinarily well-written and produced, engaging for beginners with something to offer even the seasoned pro, this is a potential long-term classic" (Tim Hayward Financial Times)

"Morton’s cheerful, geeky enthusiasm communicates itself on every page, and step-by-step pictures make learning the various techniques needed easy." (Carolyn Hart Telegraph)

Book Description

Exciting new collection of simple bread recipes from hugely popular Great British Bake Off finalist James Morton

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Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
I have only one criticism of this book; I wish it was longer! Don't get me wrong, you get your money's worth. There is no sense that it's padded or over-priced, which is more than can be said for some books coming out of the Great British Bake Off. It's just that it isn't a massive work and it is so good I didn't want it to end; I have actually read it cover to cover, a compliment I have paid to vanishingly few cookbooks. I sympathize, they guy is a medical student after all but I do hope he writes another book before being sucked into the horrors of post-graduate medical education.

On to what you are buying. There are two things you ought to know that should make you want this book.

1. Most book on baking recycle the same tired cliches without contributing anything new to the field. The authors have apparently never made a mistake from which they learned something new or conducted a controlled experiment. You just get what the books they read and the people they studied under told them. This is common right across the field of cooking where all kinds of nonsense is recycled as gospel but it seems to me to be particularly bad in baking. The first book I read to challenge the orthodoxy was Dan Lepard's The Handmade Loaf: Contemporary Recipes for the Home Baker and frankly it was the last one I had read as well. James Morton's book "Stands on the shoulders of giants" and taking Lepard's developments goes further. Perhaps it is the result of combining baking with a scientific education. I am a pretty good baker and as such recipes are pretty much all I get from most bread books.
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Format: Hardcover
Bought this book after reading rave Tweets about it, and also wanting to improve my bread making!
James Morton takes ALL the worry and mystery away, and inspires you with the confidence to roll up your sleeve and start weighing flour. The foreword is very informative and fun, and the recipes themselves are delicious and so easy to follow- who knew you could leave dough to prove in the fridge overnight?!
Book itself is beautiful, with glorious pictures printed on lush, thick pages.
Definitely recommend this, would make an exceptional Christmas present- to a loved one or yourself :-)
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Format: Hardcover
I already own a number of bread baking books and thus wasn't sure I needed another one. Whilst I am very experienced with baking yeasted breads, I had never attempted a sourdough before buying this book.

All other books I own that feature sourdough recipes (amongst them the Bourke Street Bakery and Bouchon Bakery Book) didn't explain the process of making a starter and using it as well as Brilliant Bread does. Since buying the book, I have successfully made a number of sourdough breads, all of them turning out beautifully.

Whether you consider yourself a seasoned baker or have just figured out how to turn on your oven, this is the book you want. Clear and concise instructions make these recipes fail safe and you will never be tempted to buy a less than stellar loaf from the supermarket again.
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Format: Hardcover Verified Purchase
I got into bread baking a few months ago and have had a lot of success. My success was based on what other books told me to do.

I purchased this book as recommended by a friend and found that not only did it contain a lot of recipes and good ideas, but also explained the science behind baking which has allowed me to understand it further and get even better results from my baking.

Well worth purchasing.
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By Miz on 15 Sept. 2013
Format: Hardcover Verified Purchase
The best book I have ever found about bread making. Clear explanations of how and what to do. Science and bread making enthusiasm with recipes that really work without expecting you to be a trained chef or master baker.
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Format: Kindle Edition Verified Purchase
I was left in no doubt at all that this chap is passionate about bread and just as passionate to get everyone baking it. In the beginning there is a bread. And it does not need kneading. I tried it letter by letter and it was really good. Then I tried the bread that does need kneading and that was really good too. Now this might not be such a great thing, until you realize that pre this book I made bread bricks. My husband once offered one of my loaves to a neighbor who was building a wall. The method that this chap uses is not conventional. The dough is wet and sticky. You need to slap it and fold it for weeks (well for a fair while) before it turns into anything like a loaf. Even I can do it. And trust me that is a feat of nature. So the book would have five stars even six but. I am being a bit harsh because it could do with a running order for the basic bread, it is a bit confusing. There are a few other little niggles like flour your board but don't flour it because this adds too much to the loaf sort of thing. The kindle pictures are rubbish as always and there is not such a good description about how to knead. One big plus of this book over others though is that it is passionate, the basic bread recipe does work and it is easy going in style so I have come to realize just do it. Have a go. This book can't be all bad because for the first time ever I ate a loaf I baked. And husband asked for another one and as far as I can see no one in the neighborhood is building anything.
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