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Brew: The Foolproof Guide to Making World-Class Beer at Home Hardcover – 19 May 2016

4.6 out of 5 stars 31 customer reviews

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Product details

  • Hardcover: 256 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (19 May 2016)
  • Language: English
  • ISBN-10: 1849497273
  • ISBN-13: 978-1849497275
  • Product Dimensions: 20 x 3.2 x 25.4 cm
  • Average Customer Review: 4.6 out of 5 stars 31 customer reviews
  • Amazon Bestsellers Rank: 133,662 in Books (See Top 100 in Books)
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Product description

About the Author

James Morton is the author of Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014; and How Baking Works. In 2012 he reached the final of BBC TV's Great British Bake Off. He qualified as a medical doctor in 2015. He has written for the Good Pub Guide, writes a weekly column for the Sunday Mail, and has won several national home brewing awards. James lives in Glasgow, Scotland.


31 customer reviews

4.6 out of 5 stars

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8 October 2018
Format: HardcoverVerified Purchase
29 October 2016
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8 October 2017
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30 June 2016
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12 March 2017
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16 July 2016
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