Breakfast for Dinner: Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side Up Burgers, and More! Hardcover – Illustrated, 19 Mar 2013
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Landis and her husband/co-blogger Hackbarth bring elegance, ethnic variety, and whimsy to breakfast favorites served as dinner...this is a fun, versatile, and beautifully photographed collection.--Library Journal----A wake-up call for your dinner menus...Non-intimidating recipes and...killer food photography to boot.--Washington Post----Elevate morning staples into hearty, interesting dinner fare. --Star-Ledger, January, 2013----truly about bringing the best of breakfast to the dinner table--thekitchn dot com, Jan, 2013---- promises some breakfasts worth staying up for--NYJournalofbooks, Feb, 2013--the perfect cookbook for me to try out--Lostinthekitchen blog----- legitamise another of our guilty pleasures….recipes are not overley complicated, and quite elegant... Nashville Scene, Jan, 2013----hearty dishes made out of traditional breakfast flavors…a must-have for your home --The Live-In Kitchen, Jan, 2013-----some excellent recipes and ideas and, in fact, I'm having a bit of a drool right now as I browsefor examples to give. The Parmesan Beignets look gorgeous as does the recipe for Tomato Peach Jam which is recommended to serve with them. Chocolate Brownie Waffles are a inspiration as is so much in this book. In addition to great photos (I've been trying to find out who took them but perhaps it was the talented authors themselves) and very tempting recipes there is a lot of useful info on how to poach eggs, make crepes and homemade pasta, and such like. In addition are footnotes to the recipes giving alternatives, serving suggestions, suitable side dishes and, a personal favourite, what to do with leftovers. --Suddenlunch, Feb, 2013---over 100 breakfast recipes with a delicious and tantalising twist. There are photographs of each of the breakfast ideas that make you want to reach for your fork and start eating from her pages. These pictures have been taken by her husband Taylor Hackbarth and together with relatives favourite dishes they have produced a stunning family cookbook. Not only are we treated to a photo for each breakfast recipe, but when describing methods of cooking there are staged images....This cookbook is alive and vibrant thanks to these superb colourful photos which range from the Mexican huevos rancheros tacos to the asparagus pastry tart and the scrummy doughnut fudge sundaes.There are basics around the kitchen from tips like how to make a perfect poached egg in a saucepan, poaching cups and even the microwave. From here readers progress quickly to international meals like Italian style stuffed French toast with spinach ricotta filling and Hawaiian Loco Moco.Quick dishes that can easily be prepared at home include frittata Florentine which can be combined with any meat, vegetable or cheese ingredients. It also includes traditional breakfast ingredients meals like crunchy cornflakes crusted chicken tenders or bacon fried rice with green peas. Healthier alternatives are included such as goat cheese monte cristos which is a lighter grilled substitute for a deep fried turkey, ham and cheese sandwich.Vegetarian breakfast meals include broccoli and cauliflower omelettes or polenta cakes with shiitake mushrooms. Fish dishes include grapefruit risotto with seared scallops. Filling and economic meals include sunny side burgers, chicken and biscuit waffles and arugula salad.For those wanting breakfast recipes ideas for a special occasion why not try sausage ravioli with white wine and sage cream sauce or maple glazed pork meatballs. Sweet toothed readers are not neglected with the addition of parmesan beignets French pastries, bacon jam preserve, maple bacon cupcakes or Moroccan chicken cinnamon rolls.... brings a new dimension to both these mealtimes and this cookbook is a must for any kitchen shelve. The enticing dishes will ensure it stays on the work surface -- - -- -- -- --Recipe Book Reviews, Febuary, 2013
Book of the Month! --Junior magazine, April, 2013 …how to creatively utilise breakfast basics and turn them into main meals to impress guests…along with beautiful rustic-style photographs the instructions are written in a clear and concise way so that any budding chef, beginner or expert will be able to folow them. In addition to intiguing recipes, the book is interspersed with technique pages from across the pond, which can be used in other areas of cooking. So, go, on take some time to finally enjoy breakfast! -- --Making magazine, May, 2013
holds more than 75 inventive breakfast dishes made with a twist for any time of the day. From relaxed Sunday brunch to dinner party there's something for everyone to enjoy! --Full House magazine, May, 2013
About the Author
Cookbook author LINDSAY LANDIS and her husband TAYLOR HACKBARTH chronicle their culinary adventures at Love and Olive Oil (Loveandoliveoil.com). They live in Nashville, Tennessee.
Top customer reviews
Seventy five recipes are featured, so you'll find lots you like. It is not gluten free nor is it meat-free. There are a few non meat recipes, but I think this is primarily a book for meat eaters. There are main dishes, sides and starters and drinks and desserts. Lots of ideas from crepes, cupcakes, coffee with ice cream to bacon baked beans. You'l find great photography throughout and easy to follow recipes. This review first appeared on welovefinefoods website.
Most helpful customer reviews on Amazon.com
Anyone who does or doesn't have kids, likes new tastes, and love breakfast will love this book
My ONLY reservations about this book are that, given my need to limit animal fat and wheat in my diet, I have to exercise caution in using these recipes too often. And they are SO tempting! I'm looking at ways of modifying with gluten-free breads, low-fat or veggie versions of meats, etc. All doable where I live, with three health food stores close to hand.