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Breakfast for Dinner: Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side Up Burgers, and More! by [Landis, Lindsay, Hackbarth, Taylor]
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Breakfast for Dinner: Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side Up Burgers, and More! Kindle Edition

4.7 out of 5 stars 3 customer reviews

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Product Description


Landis and her husband/co-blogger Hackbarth bring elegance, ethnic variety, and whimsy to breakfast favorites served as dinner...this is a fun, versatile, and beautifully photographed collection.--Library Journal----A wake-up call for your dinner menus...Non-intimidating recipes and...killer food photography to boot.--Washington Post----Elevate morning staples into hearty, interesting dinner fare. --Star-Ledger, January, 2013----truly about bringing the best of breakfast to the dinner table--thekitchn dot com, Jan, 2013---- promises some breakfasts worth staying up for--NYJournalofbooks, Feb, 2013--the perfect cookbook for me to try out--Lostinthekitchen blog----- legitamise another of our guilty pleasures….recipes are not overley complicated, and quite elegant... Nashville Scene, Jan, 2013----hearty dishes made out of traditional breakfast flavors…a must-have for your home --The Live-In Kitchen, Jan, 2013-----some excellent recipes and ideas and, in fact, I'm having a bit of a drool right now as I browsefor examples to give. The Parmesan Beignets look gorgeous as does the recipe for Tomato Peach Jam which is recommended to serve with them. Chocolate Brownie Waffles are a inspiration as is so much in this book. In addition to great photos (I've been trying to find out who took them but perhaps it was the talented authors themselves) and very tempting recipes there is a lot of useful info on how to poach eggs, make crepes and homemade pasta, and such like. In addition are footnotes to the recipes giving alternatives, serving suggestions, suitable side dishes and, a personal favourite, what to do with leftovers. --Suddenlunch, Feb, 2013---over 100 breakfast recipes with a delicious and tantalising twist. There are photographs of each of the breakfast ideas that make you want to reach for your fork and start eating from her pages. These pictures have been taken by her husband Taylor Hackbarth and together with relatives favourite dishes they have produced a stunning family cookbook. Not only are we treated to a photo for each breakfast recipe, but when describing methods of cooking there are staged images....This cookbook is alive and vibrant thanks to these superb colourful photos which range from the Mexican huevos rancheros tacos to the asparagus pastry tart and the scrummy doughnut fudge sundaes.There are basics around the kitchen from tips like how to make a perfect poached egg in a saucepan, poaching cups and even the microwave. From here readers progress quickly to international meals like Italian style stuffed French toast with spinach ricotta filling and Hawaiian Loco Moco.Quick dishes that can easily be prepared at home include frittata Florentine which can be combined with any meat, vegetable or cheese ingredients. It also includes traditional breakfast ingredients meals like crunchy cornflakes crusted chicken tenders or bacon fried rice with green peas. Healthier alternatives are included such as goat cheese monte cristos which is a lighter grilled substitute for a deep fried turkey, ham and cheese sandwich.Vegetarian breakfast meals include broccoli and cauliflower omelettes or polenta cakes with shiitake mushrooms. Fish dishes include grapefruit risotto with seared scallops. Filling and economic meals include sunny side burgers, chicken and biscuit waffles and arugula salad.For those wanting breakfast recipes ideas for a special occasion why not try sausage ravioli with white wine and sage cream sauce or maple glazed pork meatballs. Sweet toothed readers are not neglected with the addition of parmesan beignets French pastries, bacon jam preserve, maple bacon cupcakes or Moroccan chicken cinnamon rolls.... brings a new dimension to both these mealtimes and this cookbook is a must for any kitchen shelve. The enticing dishes will ensure it stays on the work surface -- - -- -- -- --Recipe Book Reviews, Febuary, 2013

Book of the Month! --Junior magazine, April, 2013 …how to creatively utilise breakfast basics and turn them into main meals to impress guests…along with beautiful rustic-style photographs the instructions are written in a clear and concise way so that any budding chef, beginner or expert will be able to folow them. In addition to intiguing recipes, the book is interspersed with technique pages from across the pond, which can be used in other areas of cooking. So, go, on take some time to finally enjoy breakfast! -- --Making magazine, May, 2013

holds more than 75 inventive breakfast dishes made with a twist for any time of the day. From relaxed Sunday brunch to dinner party there's something for everyone to enjoy! --Full House magazine, May, 2013

About the Author

Cookbook author LINDSAY LANDIS and her husband TAYLOR HACKBARTH chronicle their culinary adventures at Love and Olive Oil (Loveandoliveoil.com). They live in Nashville, Tennessee.

Product details

  • Format: Kindle Edition
  • File Size: 41052 KB
  • Print Length: 160 pages
  • Publisher: Quirk Books (26 Mar. 2013)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00B0LP17A
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 4.7 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: #1,228,062 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

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Top Customer Reviews

By K. Platt TOP 50 REVIEWER on 22 Feb. 2013
Format: Hardcover
I'm not one to encourage anyone to stay in bed. I personally think it's a sin! However, if you are not a morning person, or work shifts, this book is full of brunch-type recipes. We've all had breakfast type meals throughout the day, so why not enjoy more of them? You'll find hearty recipes that are more than a little American. Cornmeal, maple syrup, cupcakes and more. I do believe in the phrase - breakfast like a King and this book follows that philosophy even if breakfast is late.

Seventy five recipes are featured, so you'll find lots you like. It is not gluten free nor is it meat-free. There are a few non meat recipes, but I think this is primarily a book for meat eaters. There are main dishes, sides and starters and drinks and desserts. Lots of ideas from crepes, cupcakes, coffee with ice cream to bacon baked beans. You'l find great photography throughout and easy to follow recipes. This review first appeared on welovefinefoods website.
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Format: Hardcover Verified Purchase
Bought this for photo inspiration having seen a pin on Pinterest. Impressed and pleasantly surprised how many recipes I am going to try.
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Format: Hardcover Verified Purchase
Beautifully presented and lovely looking recipes.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 4.4 out of 5 stars 27 reviews
16 of 16 people found the following review helpful
5.0 out of 5 stars Breakfast for Dinner? Oh Yeah! 12 Feb. 2013
By Terri Pena - Published on Amazon.com
Format: Hardcover
Of all the cookbooks that have entered the house in 2013, Breakfast for Dinner by Lindsay Landis & Taylor Hackbarth is my favorite. Oldest Daughter picked up the book, looked at me and asked, "We are going to eat this, right?" She is the only one of my children who do not cook, but she is an adventurous eater. She will have staff.

"Everyone runs around trying to find a place where they still serve breakfast because eating breakfast, even is it's 5 o'clock in the afternoon, is a sign that the day has just begun and good things can still happen."

-Jonathan Goldstein

Breakfast has always been my favorite meal of the day and this book takes all the flavors you love about breakfast and gussies them up for the dinner table.

Habanero-cheddar Bread Pudding
Parmesan Beignets
Breakfast Sausage Ravioli
Chicken & Biscuit Waffles
Greek Baked Eggs
Bacon Fried Rice
Moco Loco

The list goes on and on. SO much goodness. SO much.

A nice hardback book with an embossed cover, loads of photos, helpful ideas, and darn good recipes. The recipes are well written, easy to follow, and do not include hard to find ingredients. Breakfast for Dinner is likely to become one of those books that is pulled off the shelf on a regular basis, full of recipes that were brand new the first time you read the book and then became family favorites.
6 of 7 people found the following review helpful
5.0 out of 5 stars Easy to read and follow recipes, inspiring photography with every recipe! 18 Feb. 2013
By C. H. Gailey - Published on Amazon.com
Format: Hardcover Verified Purchase
The concept of breakfast for dinner is so very appealing, and this book is now in my arsenal of go-to's when I haven't thought much about what to have for dinner, and dinner-time is just an hour away. At the beginning of the book are a list and pictures of ingredients we commonly already have available, and what follows are wonderfully appealing recipes to use them in ways we often haven't, with other ingredients that are readily available at the local grocer.
My ONLY reservations about this book are that, given my need to limit animal fat and wheat in my diet, I have to exercise caution in using these recipes too often. And they are SO tempting! I'm looking at ways of modifying with gluten-free breads, low-fat or veggie versions of meats, etc. All doable where I live, with three health food stores close to hand.
3 of 3 people found the following review helpful
5.0 out of 5 stars Has the fun gone out of your food? 9 April 2013
By Anna from InannaWorks - Published on Amazon.com
Format: Hardcover
Put it back in by making dinner a homage to breakfast. Husband and wife team Landis and Hackbarth (visit their blog loveandoliveoil.com) have raised comfort food to a whole new level. With recipes like Steak & Eggs Benedict, Italian-Style Stuffed French Toast, Goat Cheese Monte Cristos, Greek Baked Eggs, Cornmeal Pancakes with Beer-Braised Short Ribs, Pizza Over Easy, Huevos Rancheros Tacos, Breakfast Sausage Ravioli, Parmesan Beignets, Moroccan Chicken Cinnamon Rolls, Donut Fudge Sundaes and Mint Chocolate Chip Pancakes, it's impossible not to want to start cooking immediately.

Despite the highly creative and sophisticated concepts, the recipes are relatively simple, with non-threateningly brief lists of non-exotic ingredients. Advanced techniques, like making your own pasta dough, are few and far between. When they do appear, they are well explained and illustrated. I collect cookbooks. I'm not an easy sell. I love this one. If you purchase it as a gift, buy two copies because it won't be that easy to part with it once you've seen it.

(InannaWorks.com received a free review copy of this book.)
3 of 3 people found the following review helpful
5.0 out of 5 stars Who doesn't like breakfast for dinner!! 12 Sept. 2013
By Bente Doolan - Published on Amazon.com
Format: Hardcover Verified Purchase
I love the cookbook. It is original and most of the recipes are easy to make. My kids love going through the book and picking out their menu for a dinner they love. The combinations of foods put together is delightful. Again, the recipes are easy overall to prepare and many things you can substitute foods in place of others for allergies, such as a milk allergy.
Anyone who does or doesn't have kids, likes new tastes, and love breakfast will love this book
Bente Doolan
3 of 4 people found the following review helpful
2.0 out of 5 stars Great ideas but majorly underwhelming 27 Jun. 2014
By cupcake girl - Published on Amazon.com
Format: Hardcover
I don't want to appear too negative about this book but I am very disappointed as I thought I would love it. I love the concept of this book, breakfast inspired dishes you can eat for dinner, I was totally on board with this as breakfast is my favourite meal of the day. The book is beautifully presented, stunning photographs accompany each recipe and the dishes sound enticing, for example Breakfast Sausage stuffed Ravioli and Rocket (arugula) Pistachio Pesto, sounds delicious doesn't it, or so I thought. I couldn't wait to get cooking but I have been consistently disappointed with the results.
Here's a not so quick breakdown of what I've made:

The good:
Cornflake crusted chicken tenders - probably my favourite recipe in the book, they were moist inside and crunchy on the outside, quite tasty but it's just a chicken nugget, anyone can make them.

Asparagus tart - pretty much a non recipe, roll out shop bought puff pastry sheet, top with ricotta cheese mixture and asparagus spears, job done. To be fair, it tasted good but you don't need a cookbook for this one.

The Meh
Granola choc chip cookies - I wasted 2 cups of Dorset Cereals granola on this, it didn't add anything to the flavour. My husband said they tasted healthy but they were anything but, a ton of butter and sugar were used here. I don't have a problem with butter or sugar but if I'm going to eat fat then I want it to at least taste good but these were incredibly average. On the plus side, they did freeze well so I was able to freeze them for my children's pack lunches, they don't share their parents sophisticated palate and will eat practically anything (apart from the baked beans, see below).

Espresso baked beans with bacon slow cooked in the oven - so disappointing, the bacon disintegrated after the long cooking time and I think the flavour went along with it, they were tasteless and bland. I couldn't taste the coffee. This made a big batch too, and my husband and children refused to eat them because they were too dull. Not wanting to waste food I ate almost the entire batch, it took a week and I was fed up with beans after.

Maple syrup glazed pork meatballs - dull, not enough seasoning.

Sunny side up burgers - can't give an accurate review as I added a lot of extra seasoning to my burger as I don't like my burgers plain. Made the little rosti potatoes, they were ok but not anything special. Everything tastes better with an egg on it in my opinion.

The awful
Bacon fried rice - how can anything fried with bacon taste bad I hear you cry? Well it can if you add a whopping 3 tbsp of soy sauce, I used less and it was still too salty and a lot of sriracha. The whole dish just tasted hot and salty. We ate it but only because we were hungry and I couldn't be bothered to make anything else.

My husband (and biggest critic) thinks every meal should taste like a party in his mouth, I wouldn't go that far but I do believe if I'm going to make a recipe from a cookbook, it should taste better than something I've concocted in my own kitchen. These recipes seemed very amateurish, I expected more. I cook a lot and I like big bold spicy flavours and unfortunately this book doesn't deliver for me.
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