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The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios) Hardcover – 27 Jan 2002

4.5 out of 5 stars 2 customer reviews

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Product details

  • Hardcover: 296 pages
  • Publisher: Ten Speed Press (27 Jan. 2002)
  • Language: English
  • ISBN-10: 1580083897
  • ISBN-13: 978-1580083898
  • Product Dimensions: 26.1 x 18.7 x 2.6 cm
  • Average Customer Review: 4.5 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 875,456 in Books (See Top 100 in Books)
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Product description


An instant classic upon publication in 1978, THE BREADS OF FRANCE introduces the pleasures of French artisanal breads. It is a treasure trove of authentic bread recipes from some of the most esteemed bakers in France. Filled with delightful vignettes of French culture, history, bread-baking lore and charming black-and-white photographs, THE BREADS OF FRANCE is a truly glorious collection of bread recipes written in a unique step-by-step style.

Customer reviews

4.5 out of 5 stars
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Top customer reviews

on 30 June 2009
Format: Hardcover
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on 9 June 2015
Format: Paperback|Verified Purchase
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Most helpful customer reviews on 4.5 out of 5 stars 37 reviews
One person found this helpful.
5.0 out of 5 starsThe greatest, classic French bread book
on 2 July 2013 - Published on
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5.0 out of 5 starsGreat book. Can't go wrong with this one.
on 19 September 2017 - Published on
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7 people found this helpful.
5.0 out of 5 starsSo Far, So Good... One of Many to Buy and Keep!
on 12 February 2005 - Published on
Format: Hardcover|Verified Purchase
5.0 out of 5 starsOldie but goodie.
on 17 March 2017 - Published on
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5.0 out of 5 starsBest Bread Book
on 18 May 2014 - Published on
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