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Comment: PROFESSIONAL SELLER SHIPPING TOP QUALITY BOOKS WITHIN 24 HOURS.100% MONEY BACK GUARANTEE Well-loved but cared for, and still very readable. The previous owner has certainly very much enjoyed reading this book more than once, therefore please be aware there will be some creasing on the spine or slight shelf wear. If it's been in their collection for some time, say years old or more, some pages might be discoloured and there may be other minor age blemishes, but that won't affect its readability. Shipped from the heart of the British countryside this book will leave our library within a day or two of your order and be with you shortly thereafter.
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Bread Hardcover – 24 Sep 1998

4.5 out of 5 stars 67 customer reviews

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Hardcover, 24 Sep 1998
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Product details

  • Hardcover: 168 pages
  • Publisher: DK; 01 edition (24 Sept. 1998)
  • Language: English
  • ISBN-10: 075130607X
  • ISBN-13: 978-0751306071
  • Product Dimensions: 23.5 x 1.6 x 28.7 cm
  • Average Customer Review: 4.5 out of 5 stars 67 customer reviews
  • Amazon Bestsellers Rank: 607,990 in Books (See Top 100 in Books)
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Product description

Synopsis

With over 100 recipe ideas from around the world, this book demonstrates the essential bread-making techniques, from kneading to glazing, with step-by-step photographs and informative text. The reader is introduced to the whole range of flours and yeasts, and a variety of flavourings and fillings.



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3 March 2015
Format: Hardcover|Verified Purchase
30 January 2010
Format: Hardcover|Verified Purchase
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15 November 2006
Format: Hardcover|Verified Purchase
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10 February 2013
Format: Hardcover|Verified Purchase
16 February 2013
Format: Hardcover|Verified Purchase
28 May 2012
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22 April 2013
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19 December 2012
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