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Bread Hardcover – 16 Oct 2014


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Product details

  • Hardcover: 208 pages
  • Publisher: Jacqui Small LLP (16 Oct. 2014)
  • Language: English
  • ISBN-10: 1909342777
  • ISBN-13: 978-1909342774
  • Product Dimensions: 21 x 2.5 x 24.8 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 616,813 in Books (See Top 100 in Books)
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Product description

Review

‘a great book for those entering the world of bakery and bread-making, nicely written and patiently explained’ 



‘ a great book for those entering the world of bakery and bread-making, nicely written and patiently explained’  

About the Author

Dean Brettschneider is a global-based professional baker and pâtissier with an international following. Award-winning author of ten best-selling cookbooks, Dean co-owns Global Baker - Dean Brettschneider-branded artisan bakeries in Shanghai and Auckland. He recently worked with British celebrity chef Rick Stein, teaching a special baking skills course in Cornwall. He resides in Denmark and Shanghai.


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Amazon.com: 4.7 out of 5 stars 15 reviews
Goodidea
5.0 out of 5 starsOne of my favorites
11 May 2016 - Published on Amazon.com
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2 people found this helpful.
KDB
3.0 out of 5 starsIt does appear to have good instructions (just received it last night) but I would ...
3 September 2015 - Published on Amazon.com
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2 people found this helpful.
EFar.
5.0 out of 5 starsI could not be happier with this book and the recipes in it
17 April 2015 - Published on Amazon.com
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DT
5.0 out of 5 starsFive Stars
5 March 2016 - Published on Amazon.com
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Karee
5.0 out of 5 starsThis book has some excellent recipes. I borrowed it from my library and ...
10 November 2015 - Published on Amazon.com
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