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The Bovril Cookbook Hardcover – 3 Mar 2009

3.5 out of 5 stars 2 customer reviews

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Product details

  • Hardcover: 80 pages
  • Publisher: Absolute Press (3 Mar. 2009)
  • Language: English
  • ISBN-10: 1906650020
  • ISBN-13: 978-1906650025
  • Product Dimensions: 19 x 1.3 x 19 cm
  • Average Customer Review: 3.5 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 531,848 in Books (See Top 100 in Books)
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Product description

About the Author

Paul Hartley is the author of "The Marmite Cookbook," "The Lea & Perrins Cookbook," "The Colman's Mustard Cookbook," "The Heinz Tomato Ketchup Cookbook," "The Lyle's Golden Syrup Cookbook" and T"he HP Sauce Cookbook." He is a gifted food writer and a talented chef. In a past life he has run European-style cafe-bars in London and an award-winning country pub in deepest Somerset."


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on 1 March 2013
Format: Hardcover|Verified Purchase
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on 1 August 2015
Format: Hardcover|Verified Purchase
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