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The Bovril Cookbook Hardcover – 3 Mar 2009
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About the Author
Paul Hartley is the author of "The Marmite Cookbook," "The Lea & Perrins Cookbook," "The Colman's Mustard Cookbook," "The Heinz Tomato Ketchup Cookbook," "The Lyle's Golden Syrup Cookbook" and T"he HP Sauce Cookbook." He is a gifted food writer and a talented chef. In a past life he has run European-style cafe-bars in London and an award-winning country pub in deepest Somerset."
Top customer reviews
I was disappointed, as I had bought this for my boyfriend, who is a massive bovril fan and it just didn't stand up to the challenge.
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