Bourgeois Consumption: Food, Space and Identity in London and Paris, 1850-1914 Hardcover – Illustrated, 13 Jun 2011
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'A thoroughly researched comparative study of 19th-century bourgeois dining culture through the interpretive lens of transnational identity formation... Rich's book shines in its wealth of observations on the particulars of middle-class dining culture, including explanations for the origins ...Summing Up: Recommended.' B. L. Herman, CHOICE, 01/04/2012 -- .
About the Author
Rachel Rich teaches history at Leeds Metropolitan University.