The Book of Tofu: Protein Source of the Future... Now! Paperback – 22 Dec 2012
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Top Customer Reviews
I will post a more detailed review when I've read it fully but for anyone remotely interested in tofu, soy milk etc it's a must.
The only thing that might not please someone is the lack of photos to accompany the recipes but then it is much more than a tofu recipe collection. It covers the history of tofu and various methods of making it, nutrition etc.
It is a reference book that I know I will use throughout the year.
I not a vegetarian either...I just like tofu!