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The Book of Tofu: Protein Source of the Future... Now! Paperback – 22 Dec 2012

4.3 out of 5 stars 3 customer reviews

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Product details

  • Paperback: 346 pages
  • Publisher: CreateSpace Independent Publishing Platform (22 Dec. 2012)
  • Language: English
  • ISBN-10: 1479287350
  • ISBN-13: 978-1479287352
  • Product Dimensions: 21.6 x 2.2 x 27.9 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 661,704 in Books (See Top 100 in Books)

Customer Reviews

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Top Customer Reviews

Verified Purchase
Just got this book today. It's going to answer all those tofu questions I've been dying to ask someone and can't wait to get stuck in. I've been making tofu for the past 2 years and was looking for some help in perfecting it. It has tons of recipes and the most amazing uses for okara the soy bean fibre left over after straining the soy bean mash.......it even has recipes for Go which is fresh soy purée.
I will post a more detailed review when I've read it fully but for anyone remotely interested in tofu, soy milk etc it's a must.
The only thing that might not please someone is the lack of photos to accompany the recipes but then it is much more than a tofu recipe collection. It covers the history of tofu and various methods of making it, nutrition etc.
It is a reference book that I know I will use throughout the year.
I not a vegetarian either...I just like tofu!
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Verified Purchase
Great book, tons of detail and history and fantastic recipes based around tofu and the by products of its making. A bit too much focus on purported health benefits and waffle about organic etc, but that can happily be ignored.
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Verified Purchase
good book
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 5.0 out of 5 stars 1 review
5.0 out of 5 stars Nice book on the entire history of tofu 15 Sept. 2014
By storkslmia - Published on Amazon.com
Verified Purchase
Nice book on the entire history of tofu. Kind of out of date now with the ease of so many tofu brands on the market but still a nice book.
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