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Book of Soups (Culinary Institute of America) Paperback – 4 Aug 2005

4.0 out of 5 stars 1 customer review

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Product details

  • Paperback: 224 pages
  • Publisher: Lebhar-Friedman Books,US; Reprint edition (4 Aug. 2005)
  • Language: English
  • ISBN-10: 0867308583
  • ISBN-13: 978-0867308587
  • Product Dimensions: 23.1 x 1.5 x 25.5 cm
  • Average Customer Review: 4.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 5,507,470 in Books (See Top 100 in Books)
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Product description

Synopsis

The world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups. Included are recipes for a wide variety of soups, including broths, vegetable soups, pureed soups, cream soups, bisques, cold soups, and dessert soups. Whether a beginner or an accomplished cook, Book of Soups can help create any type of soup. And, to complement a meal, there are also recipes for the perfect garnishes and accompaniments to serve with these soups.


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TOP 500 REVIEWERon 8 October 2007
Format: Paperback
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.3 out of 5 stars 38 reviews
5.0 out of 5 starsA good book to keep on hand
on 12 June 2017 - Published on Amazon.com
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5.0 out of 5 starsMy first soups cookbook
on 12 February 2010 - Published on Amazon.com
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5.0 out of 5 starsGreat, flavorful soups that keep you coming back to discover more each week. Plenty to choose from
on 20 January 2017 - Published on Amazon.com
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5.0 out of 5 starsGreat recipes, if you are a soupologist
on 18 February 2017 - Published on Amazon.com
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3.0 out of 5 starsOK book!
on 24 May 2016 - Published on Amazon.com
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