Book of Soups (Culinary Institute of America) Paperback – 4 Aug 2005
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The world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups. Included are recipes for a wide variety of soups, including broths, vegetable soups, pureed soups, cream soups, bisques, cold soups, and dessert soups. Whether a beginner or an accomplished cook, Book of Soups can help create any type of soup. And, to complement a meal, there are also recipes for the perfect garnishes and accompaniments to serve with these soups.
Top customer reviews
As I was looking through this book, I realized how uneducated I was on the wide variety of soup possibilities. Though I enjoy soup, particularly homemade soup with fresh ingredients, I hadn't really ever considered the fact that soup came in so many different varieties, textures, and tastes.
For best taste results, I suggest using garden fresh vegetables and fresh seafood. I also suggest making up large quantities of the various types of broths for use as you need them. As many of these soups are freezable, I am making up large qualities of different soups using fresh seasonal ingredients and then freezing them for later use. This way, I can have some really delicious soups even when the ingredients are no longer seasonally available.
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